upma recipe rava to water ratio Upma recipe
Upma is a classic South Indian breakfast dish renowned for its simplicity, nutritional value, and versatility. This savory semolina (rava) porridge is a staple in many households, offering a quick and satisfying start to the day. It’s also a great option for a light lunch or dinner. Its adaptability allows for endless variations, incorporating vegetables, spices, and lentils to suit individual preferences. Rava Upma Recipe This recipe provides a foundational approach to preparing Rava Upma. Feel free to adjust the ingredients and spices to tailor the dish to your own taste. The key to a good upma is to roast the rava properly, ensuring it’s lightly toasted and fragrant, but not burnt. This prevents the upma from becoming sticky or lumpy. ...