Oh, friends, let’s talk about fried chicken. Not just any fried chicken, but the kind that evokes memories of Sunday suppers and family gatherings. The kind that crackles with each bite and leaves you wanting more. Today, we’re diving into the deliciousness of Southern Fried Chicken, and trust me, it’s easier to make than you might think!
Southern Fried Chicken
This Southern Fried Chicken recipe brings that crispy, flavorful goodness right to your kitchen. Get ready for a true comfort food experience!
### Ingredients:
- 1 whole chicken, cut into pieces
- 2 cups all-purpose flour
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional, for a little kick!)
- Salt and freshly ground black pepper to taste
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil, for frying
Instructions:
- Prepare the Chicken: Rinse the chicken pieces under cold water and pat them dry with paper towels. This is crucial for getting a crispy coating.
- Make the Seasoned Flour: In a large bowl, whisk together the flour, paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper (if using), salt, and pepper. Make sure everything is well combined. This is your secret weapon for flavor!
- Prepare the Wet Mixture: In another bowl, whisk together the eggs and buttermilk. This helps the flour adhere to the chicken.
- Dredge the Chicken: Dip each piece of chicken into the buttermilk mixture, then dredge it in the seasoned flour, making sure it’s completely coated. Press the flour onto the chicken to help it stick. Double-dipping (buttermilk, then flour again) will give you an extra-crispy crust.
- Heat the Oil: Pour about 1 inch of vegetable oil into a large, heavy-bottomed skillet or Dutch oven. Heat the oil over medium-high heat until it reaches 325-350°F (160-175°C). Use a thermometer to ensure accurate temperature; this is important for even cooking.
- Fry the Chicken: Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Overcrowding will lower the oil temperature and result in soggy chicken. Fry the chicken in batches.
- Cook to Perfection: Fry the chicken for about 6-8 minutes per side, or until it’s golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C). Use a meat thermometer to check.
- Drain the Chicken: Remove the fried chicken from the skillet and place it on a wire rack lined with paper towels to drain off any excess oil. This helps keep the chicken crispy.
- Serve and Enjoy: Serve the Southern Fried Chicken hot, and enjoy!
There you have it! A delicious and satisfying Southern Fried Chicken recipe that’s sure to be a crowd-pleaser. Serve it with your favorite sides like mashed potatoes, coleslaw, or green beans for a complete and comforting meal. Enjoy!
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