Alright folks, let’s talk fried chicken. I’m talking crispy, juicy, golden-brown perfection that’ll have your family begging for seconds. We’re going for that classic, comforting, Sunday-dinner-at-grandma’s kind of vibe. You know the one!
The Star of the Show: Southern Fried Chicken
This isn’t just any fried chicken recipe; this is a tried-and-true method for achieving that perfect balance of crispy skin and tender, juicy meat. We’re talking about chicken so good, you’ll forget all about those fast-food buckets! Get ready to roll up your sleeves and get frying!
So, let’s get down to brass tacks. What do you need to make this magical chicken happen?
Ingredients:
- 1 (3-4 pound) chicken, cut into pieces
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for a little kick!)
- 2 large eggs
- 1 cup milk
- Vegetable oil, for frying
Instructions:
- First, prepare your chicken. Rinse the chicken pieces under cold water and pat them dry with paper towels. This is important for getting that crispy skin!
- In a shallow dish, whisk together the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using). This is your dry dredge.
- In another shallow dish, whisk together the eggs and milk. This is your wet dredge.
- Now for the fun part! Dip each chicken piece in the egg mixture, allowing any excess to drip off.
- Next, dredge the chicken in the flour mixture, making sure to coat it thoroughly on all sides. Press the flour mixture into the chicken to help it adhere.
- Heat about 1 inch of vegetable oil in a large, heavy-bottomed skillet over medium-high heat. The oil should be hot enough that a small piece of flour sizzles and browns quickly when dropped in. Don’t overcrowd the pan; fry the chicken in batches.
- Carefully place the chicken pieces in the hot oil, skin-side down. Fry for about 6-8 minutes per side, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C). Use a meat thermometer to be sure!
- Remove the fried chicken from the skillet and place it on a wire rack lined with paper towels to drain excess oil. This is key to keeping it crispy!
- Serve immediately and enjoy! This chicken is amazing on its own, or with classic sides like mashed potatoes, coleslaw, and green beans.
There you have it! Perfectly fried chicken, every single time. Don’t be intimidated; it’s easier than you think. Just follow these steps and you’ll be amazed at how delicious homemade fried chicken can be. Happy frying, everyone!
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