Craving the crispy, golden perfection of authentic fried chicken? Look no further! We’re diving headfirst into a time-honored tradition, exploring the secrets to achieving that classic Southern flavor right in your own kitchen. Get ready to tantalize your taste buds and impress your friends and family with this incredible recipe.
Delicious Ohio Fried Chicken
This recipe delivers succulent, juicy chicken with a shatteringly crisp crust. It’s all about the technique and the right blend of seasonings. Prepare to be transported to a sunny Ohio picnic with every bite!
Ingredients:
- 1 whole chicken (about 3-4 lbs), cut into pieces
- 2 cups all-purpose flour
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for a little kick)
- 2 cups buttermilk
- 2 eggs, beaten
- Vegetable oil, for frying
Instructions:
- Prepare the Chicken: Rinse the chicken pieces under cold water and pat them dry with paper towels. This is crucial for achieving a crispy crust.
- Marinate the Chicken: In a large bowl, combine the buttermilk and beaten eggs. Add the chicken pieces, ensuring they are fully submerged in the mixture. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight. This step tenderizes the chicken and helps the flour adhere better.
- Prepare the Coating: In a separate large bowl, whisk together the flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using). Make sure the spices are evenly distributed throughout the flour.
- Dredge the Chicken: Remove a few pieces of chicken from the buttermilk mixture at a time, allowing any excess buttermilk to drip off. Dredge each piece thoroughly in the flour mixture, pressing the flour into the chicken to ensure a good coating. Place the coated chicken on a wire rack lined with parchment paper.
- Heat the Oil: Pour about 2 inches of vegetable oil into a large, heavy-bottomed skillet or Dutch oven. Heat the oil over medium-high heat until it reaches 325-350°F (160-175°C). Use a deep-fry thermometer to monitor the temperature.
- Fry the Chicken: Carefully place the chicken pieces into the hot oil, being careful not to overcrowd the skillet. Overcrowding will lower the oil temperature and result in soggy chicken. Fry for about 6-8 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Drain the Chicken: Remove the fried chicken from the skillet and place it on a wire rack lined with paper towels to drain excess oil.
- Serve and Enjoy: Serve the fried chicken immediately while it’s hot and crispy. It’s delicious on its own or paired with your favorite Southern sides like mashed potatoes, coleslaw, and green beans.
This Ohio fried chicken recipe is more than just a meal; it’s an experience. The aroma filling your kitchen as it fries, the satisfying crunch with every bite, and the juicy, flavorful meat – it’s a testament to simple ingredients and masterful technique. So gather your family and friends, fire up the skillet, and get ready to create a truly memorable meal!
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Delicious Ohio Fried Chicken Clean – How To Make Perfect Recipes
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Delicious ohio fried chicken clean – how to make perfect recipes. Delicious ohio fried chicken clean – how to make perfect recipes