Craving a taste of sunshine and warmth from the heart of Gujarat? Dhokla is the answer! This steamed, spongy snack is a delightful mix of sweet, savory, and tangy flavors. It’s surprisingly easy to make at home, and the perfect treat for breakfast, a light lunch, or even an afternoon snack. I remember the first time I tried Dhokla – I was instantly hooked! The airy texture and the burst of flavors were unlike anything I’d tasted before. So, let’s embark on this culinary journey and bring a little bit of Gujarat into our kitchens!
Gujarati Dhokla
Here’s a quick and easy recipe to make fluffy and delicious Gujarati Dhokla. This recipe will help you recreate that authentic taste and texture, right in your own kitchen!
Ingredients:
1 cup Besan (Gram Flour)
1 tbsp Semolina (Sooji / Rava)
1 tsp Ginger-Green Chili Paste
1/4 tsp Turmeric Powder
1/2 tsp Fruit Salt (Eno)
1 tbsp Oil
1/2 cup Water
1 tbsp Sugar
Salt to taste For Tempering:
1 tbsp Oil
1 tsp Mustard Seeds
1 tsp Sesame Seeds
2-3 Green Chilies, slit
A pinch of Asafoetida (Hing)
Few Curry Leaves
2 tbsp Coriander Leaves, chopped
1/4 cup Water
Instructions:
- Prepare the Batter: In a large bowl, combine besan, semolina, ginger-green chili paste, turmeric powder, sugar, oil, and salt.
- Add Water: Gradually add water and mix well to form a smooth batter. Ensure there are no lumps. Let the batter rest for 10-15 minutes.
- Grease the Steaming Plate: Grease a steaming plate or a deep dish with oil. This will prevent the dhokla from sticking.
- Activate the Batter: Just before steaming, add fruit salt (Eno) to the batter. Gently mix it in one direction. The batter will become frothy and airy.
- Steam the Dhokla: Immediately pour the batter onto the greased plate. Steam the dhokla for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Slightly: Let the dhokla cool slightly before cutting it into square or diamond shapes.
- Prepare the Tempering: In a small pan, heat oil. Add mustard seeds and let them splutter. Then, add sesame seeds, green chilies, asafoetida, and curry leaves. Sauté for a few seconds.
- Pour Tempering: Add water to the tempering and bring it to a boil. Pour the tempering evenly over the dhokla.
- Garnish: Garnish with chopped coriander leaves.
- Serve: Serve the dhokla warm with mint chutney or coriander chutney.
Enjoy the authentic flavors of Gujarat with this delicious and easy-to-make Dhokla recipe! The light, fluffy texture combined with the zesty tempering will surely leave you wanting more. It’s a guaranteed crowd-pleaser, perfect for sharing with family and friends. And the best part? It’s a relatively healthy snack option, too. So, gather your ingredients and get ready to create some kitchen magic! Happy cooking!
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