Craving a light and fluffy treat that’s bursting with flavor? Look no further than the delightful Dhokla! This classic Indian snack is not only incredibly delicious but also surprisingly easy to make at home. Get ready to embark on a culinary adventure and create a batch of Dhokla that will have everyone asking for more.
Dhokla Recipe | Taste Spread
This recipe guarantees a spongy and flavorful Dhokla every time. It’s perfect for a quick breakfast, a satisfying snack, or even a light meal. We’ll guide you through each step, ensuring a perfect result. Let’s get started!
Before we dive into the instructions, let’s gather all the necessary ingredients. This will make the cooking process smoother and more enjoyable.
Ingredients:
* 1 cup Besan (Gram Flour) * 1 tbsp Semolina (Sooji/Rava) * 1 tsp Ginger-Green Chili Paste * 1/2 tsp Turmeric Powder * 1/4 tsp Asafoetida (Hing) * 1 tbsp Sugar * 1 tsp Salt (or to taste) * 1 tbsp Oil * 1 cup Water * 1 tsp Eno Fruit Salt (or Baking Soda) #### For Tempering:
* 2 tbsp Oil * 1 tsp Mustard Seeds * 1 tsp Sesame Seeds * 2-3 Green Chilies, slit * 1/4 cup Water * 1 tbsp Sugar * 1 tbsp Lemon Juice * Coriander leaves for garnish ### Instructions:
- Prepare the Batter: In a large mixing bowl, combine besan, semolina, ginger-green chili paste, turmeric powder, asafoetida, sugar, salt, and oil. Mix well.
- Add Water: Gradually add water, whisking continuously to form a smooth, lump-free batter. Ensure there are no clumps. Let the batter rest for about 15-20 minutes.
- Grease the Steaming Plate: While the batter rests, grease a steaming plate or a cake tin with oil. This prevents the Dhokla from sticking.
- Steam Preparation: Fill a steamer or a large pot with enough water and bring it to a boil. Place a stand inside to hold the steaming plate.
- Activate the Batter: Just before steaming, add Eno fruit salt (or baking soda) to the batter. Mix gently but quickly. The batter will become frothy.
- Pour into the Steaming Plate: Immediately pour the frothy batter into the greased steaming plate.
- Steam the Dhokla: Carefully place the steaming plate into the steamer. Cover and steam for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Check for Doneness: Once steamed, remove the Dhokla from the steamer and let it cool slightly.
- Prepare the Tempering: While the Dhokla is cooling, prepare the tempering. Heat oil in a small pan. Add mustard seeds and let them splutter. Add sesame seeds and green chilies. Sauté for a few seconds.
- Add Water and Sugar: Add water, sugar, and lemon juice to the pan. Bring it to a simmer and cook for a minute or two until the sugar dissolves.
- Cut and Temper: Cut the Dhokla into squares or diamonds. Pour the tempering evenly over the Dhokla.
- Garnish and Serve: Garnish with freshly chopped coriander leaves. Serve the Dhokla warm with green chutney or tamarind chutney.
That’s it! Your homemade Dhokla is ready to be enjoyed. Feel free to adjust the amount of sugar and chili paste according to your taste preferences. Experiment and find the perfect balance that suits your palate.
This Dhokla recipe is a crowd-pleaser and a guaranteed hit at any gathering. So, gather your ingredients, put on your chef’s hat, and get ready to create a delicious and memorable experience. Enjoy!
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