dhokla recipe from readymade dhokla flour dhokla flour

Craving a taste of something delightfully fluffy and subtly tangy? Get ready to embark on a culinary adventure with our guide to making perfect Dhokla using Dhokla Flour! This quick and easy recipe is a guaranteed crowd-pleaser and a fantastic way to impress your friends and family. Forget complicated processes, we’re simplifying the magic of Dhokla right here!

Dhokla Flour: The Secret to Effortless Dhokla

Using Dhokla Flour is the key to achieving that signature spongy texture and balanced flavor without the fuss. It’s a pre-mixed blend of carefully selected ingredients that takes the guesswork out of making delicious Dhokla at home. Let’s dive in!

### Recipe Ingredients:

• 1 cup Dhokla Flour
• 1 cup Water
• 1 tbsp Ginger-Green Chili Paste
• 1 tsp Lemon Juice
• 1 tbsp Oil
• 1/2 tsp Turmeric Powder
• 1/4 tsp Asafoetida (Hing)
• 1/2 tsp Fruit Salt (Eno)
• Salt to taste

For Tempering:

• 2 tbsp Oil
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• 2-3 Green Chilies, slit
• 8-10 Curry Leaves
• 1/4 cup Water
• 1 tbsp Sugar
• 1/2 tsp Lemon Juice

Instructions:

1. Prepare the Batter: In a large bowl, combine the Dhokla Flour, water, ginger-green chili paste, lemon juice, oil, turmeric powder, asafoetida, and salt. Mix well until you have a smooth, lump-free batter. Let the batter rest for about 10-15 minutes. This allows the flour to absorb the water and ensures a light and airy texture.
2. Steam the Dhokla: While the batter rests, grease a steamer plate or a deep dish with oil. Bring water to a boil in a steamer or a large pot with a steamer stand.
3. Activate the Batter: Just before steaming, add the fruit salt (Eno) to the batter. Gently mix it in with a light hand. The batter will become frothy. Don’t overmix!
4. Pour and Steam: Immediately pour the frothy batter into the greased steamer plate. Gently tap the plate to remove any air bubbles. Place the plate in the steamer, cover, and steam for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
5. Prepare the Tempering: While the Dhokla is steaming, prepare the tempering. In a small pan, heat oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add green chilies and curry leaves. Sauté for a few seconds until fragrant.
6. Add Water and Sugar: Add water, sugar, and lemon juice to the tempering. Bring to a simmer and cook for a minute until the sugar dissolves.
7. Pour Tempering and Serve: Once the Dhokla is steamed, remove it from the steamer and let it cool slightly. Cut the Dhokla into square or diamond-shaped pieces. Pour the prepared tempering evenly over the Dhokla. Garnish with fresh coriander leaves, if desired.
8. Enjoy!: Serve the Dhokla warm with green chutney or tamarind chutney. Enjoy the delightful combination of flavors and textures!

With this simple recipe and the convenience of Dhokla Flour, you can whip up a batch of this classic Indian snack anytime you crave it. So, gather your ingredients, follow these easy steps, and get ready to savor the deliciousness of homemade Dhokla!

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