Craving a taste of something light, fluffy, and subtly sweet? I recently discovered this incredible recipe for Dhokla, a traditional Gujarati snack, and I’m just bursting to share it! It’s surprisingly easy to make, even for someone like me who isn’t always the most confident in the kitchen. Plus, it’s a fantastic option for a quick lunch, a satisfying afternoon snack, or even a light appetizer to impress your friends.
Microwave Dhokla: A Quick and Easy Delight
This recipe uses the microwave, making it incredibly convenient for those of us who are short on time. Trust me, you’ll be amazed at how quickly you can whip up this delicious treat! It’s perfect for satisfying those unexpected cravings or when you need a quick and easy dish to bring to a potluck.
Okay, let’s get to the good stuff! Here’s what you’ll need and how to make it:
Ingredients:
- 1 cup Besan (Gram Flour)
- 1 tbsp Semolina (Sooji/Rava)
- 1 tsp Ginger-Green Chili Paste
- 1/4 tsp Turmeric Powder
- 1/2 tsp Eno Fruit Salt
- 1 tbsp Oil
- Salt to taste
- 1/2 cup Water (or as needed to form a batter)
For Tempering:
- 1 tbsp Oil
- 1 tsp Mustard Seeds
- 1/2 tsp Asafoetida (Hing)
- 2-3 Green Chilies, slit
- Few Curry Leaves
- 1/4 cup Water
- 1 tbsp Sugar
- 1 tbsp Lemon Juice
- Chopped Coriander Leaves for garnishing
Instructions:
- Prepare the Batter: In a large bowl, combine the besan, semolina, ginger-green chili paste, turmeric powder, salt, and oil. Gradually add water, mixing well to form a smooth batter. Ensure there are no lumps. The batter should be of a medium consistency – not too thick, not too runny.
- Activate the Eno: Just before steaming, add the Eno fruit salt to the batter and mix gently. You’ll notice the batter becoming light and frothy. This is what gives the dhokla its signature fluffiness!
- Microwave Time: Grease a microwave-safe dish with a little oil. Pour the prepared batter into the greased dish. Microwave on high for 3-4 minutes, or until a toothpick inserted into the center comes out clean. Cooking time may vary depending on your microwave.
- Prepare the Tempering: While the dhokla is microwaving, prepare the tempering. Heat oil in a small pan. Add mustard seeds and let them splutter. Then, add asafoetida, green chilies, and curry leaves. Sauté for a few seconds.
- Add Flavor: Add water, sugar, and lemon juice to the pan. Bring the mixture to a boil and simmer for a minute until the sugar dissolves completely.
- Pour and Garnish: Once the dhokla is cooked, let it cool slightly before cutting it into squares. Pour the prepared tempering evenly over the dhokla. Garnish with chopped coriander leaves.
- Serve and Enjoy! Serve the dhokla warm or at room temperature. It pairs perfectly with mint chutney or a simple yogurt dip.
And there you have it! Delicious, fluffy, and perfectly textured Dhokla made in the microwave in just a matter of minutes. I truly hope you enjoy this recipe as much as I do. It’s a wonderful way to explore new flavors and add a bit of sunshine to your day. Happy cooking!
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