Alright now, let’s get down to business and whip up somethin’ special! We gonna make some Besan Dhokla, that light and fluffy snack that’s good for any time of day. This ain’t your regular ol’ recipe; this gonna be somethin’ that’ll have you smackin’ your lips and comin’ back for more.
Besan Dhokla - That Good Good
Now, listen up close, cause we gonna get this right. This ain’t no complicated situation; we just gonna follow the steps and before you know it, we gonna be eatin’ some delicious Dhokla. Trust me, this recipe is a keeper!
Alright, now we got that beautiful picture in our minds, let’s gather our ingredients. Remember, fresh ingredients are key, so don’t be skimpin’ on the good stuff!
**Ingredients:** * 1 cup Besan (Gram Flour) * 1 tbsp Semolina (Sooji / Rava) * 1 tsp Ginger-Green Chili Paste * 1/4 tsp Turmeric Powder * 1/2 tsp Red Chili Powder (optional, for a little kick) * 1/4 tsp Asafoetida (Hing) * 1 tbsp Sugar * 1 tsp Salt (or to taste) * 1 tbsp Oil * 1 cup Water * 1 tbsp Lemon Juice * 1 tsp Eno Fruit Salt * **For Tempering:** * 2 tbsp Oil * 1 tsp Mustard Seeds * 1 tsp Sesame Seeds * 2-3 Green Chilies, slit * 8-10 Curry Leaves * 1/4 cup Water * 1 tbsp Sugar * 1 tbsp Lemon Juice * Fresh Coriander Leaves, for garnish Now that we got all our ingredients lined up, let’s get to cookin’! Follow these instructions step-by-step, and you gonna have some Dhokla that’ll make your ancestors proud.
**Instructions:** 1. **Get the Batter Right:** In a large bowl, mix together the besan, semolina, ginger-green chili paste, turmeric powder, red chili powder (if using), asafoetida, sugar, salt, and oil. Slowly add the water, whisking continuously to avoid any lumps. You want a smooth, flowing batter, like a thin pancake batter. Let that batter rest for about 15-20 minutes. This gonna help the semolina soak up the moisture and give the Dhokla a better texture. 2. **Prep the Steamer:** While the batter is resting, prepare your steamer. Fill a pot with enough water so it won’t touch the bottom of the steaming plate. Bring the water to a boil. Grease a round cake tin (about 7-8 inches) with some oil. This gonna prevent the Dhokla from stickin’. 3. **The Magic Ingredient:** Right before you’re ready to steam, add the lemon juice and Eno fruit salt to the batter. Give it a quick and gentle mix. You’ll see the batter start to bubble and become light and airy. That’s exactly what we want! Don’t overmix it; just enough to incorporate the Eno. 4. **Steam It Up:** Pour the batter into the greased cake tin and place it in the steamer. Cover the steamer tightly and steam for about 15-20 minutes, or until a toothpick inserted into the center comes out clean. Be careful when you open the lid; that steam is hot! 5. **Cool and Cut:** Once the Dhokla is cooked, take it out of the steamer and let it cool for a few minutes. Then, gently loosen the edges with a knife and invert it onto a plate. Cut the Dhokla into squares or diamonds, however you like it. 6. **Temper That Flavor:** Heat the oil in a small pan over medium heat. Add the mustard seeds and let them splutter. Then, add the sesame seeds, green chilies, and curry leaves. Sauté for a few seconds until the curry leaves are fragrant. Add the water, sugar, and lemon juice. Bring to a boil and simmer for a minute. 7. **Drizzle and Garnish:** Pour the tempering evenly over the Dhokla. Garnish with fresh coriander leaves. 8. **Serve and Enjoy:** Serve the Dhokla warm or at room temperature. It’s great on its own or with a side of chutney. There you have it! Homemade Besan Dhokla, easy and delicious. Now go on and get your cook on! You deserve it!
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Besan Dhokla Recipe In Hindi Language | Bryont Rugs And Livings
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Besan dhokla recipe in hindi language. Besan dhokla recipe in hindi language