dhokla recipe with eno and curd Dhokla without eno recipe

Hey there, food lovers! Ever crave that fluffy, spongy, sweet and savory delight known as Dhokla? Well, today’s your lucky day because we’re diving headfirst into making this Gujarati staple right in your own kitchen. No need to hop on a plane to India – we’re bringing the flavor to you!

Dhokla Without Eno Recipe

Alright, let’s get started with this amazing recipe. We’re showing you how to make Dhokla without using Eno (fruit salt). Trust me, it’s totally possible, and the result is just as delicious. It’s light, airy, and perfect for breakfast, snack, or even a light meal. Imagine impressing your friends and family with this homemade goodness!

First, gather your ingredients. This is a crucial step, so make sure you have everything on hand before we begin. We’re aiming for a perfectly textured Dhokla, and that all starts with the right ingredients and measurements.

Ingredients:

• 1 cup Besan (Gram Flour) - the heart and soul of Dhokla!
• 1/2 cup Yogurt (Plain, not sour) - for that perfect tang and fluffiness.
• 1 tbsp Ginger-Green Chili Paste - adds a delightful kick.
• 1/2 tsp Turmeric Powder - for color and health benefits.
• 1/4 tsp Asafoetida (Hing) - a pinch of magic for digestion and flavor.
• 1 tbsp Sugar - balances the tanginess and adds a touch of sweetness.
• 1 tsp Salt - to taste, of course!
• 1/4 cup Water - to make the batter.
• 1 tsp Baking Soda - our secret weapon for a fluffy Dhokla.
• 1 tbsp Oil - for greasing the steaming plate and the tempering.

For Tempering:

• 1 tbsp Oil
• 1 tsp Mustard Seeds - that satisfying pop when they sizzle!
• 1 tsp Cumin Seeds - earthy and aromatic.
• 2-3 Green Chilies (slit lengthwise) - for extra spice, if you’re feeling adventurous!
• A few Curry Leaves - fragrant and essential for authentic flavor.
• 1/4 cup Water - for the final touch of moisture and flavor.
• 1 tbsp Lemon Juice - brightens up the Dhokla.
• 2 tbsp Chopped Coriander Leaves - for garnish and freshness.

Instructions:

1. Batter Up! In a large bowl, combine the besan, yogurt, ginger-green chili paste, turmeric powder, asafoetida, sugar, and salt. Mix well.
2. Hydrate! Gradually add water, mixing until you get a smooth, lump-free batter. The consistency should be similar to pancake batter. Let it rest for about 15-20 minutes. This allows the besan to absorb the liquid and develop flavor.
3. Prep the Steamer: While the batter rests, prepare your steamer. Fill a large pot with about 2 inches of water and bring it to a boil. Grease a shallow, heatproof dish or pan with oil. This will prevent the Dhokla from sticking.
4. The Magic Touch: Just before steaming, add the baking soda to the batter and mix it in vigorously. You’ll see the batter become light and frothy. This is what gives the Dhokla its signature airy texture!
5. Steaming Time: Pour the batter into the greased dish and gently tap it a few times to release any air bubbles. Carefully place the dish into the steamer. Cover the pot and steam for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Tempering Time: While the Dhokla is steaming, prepare the tempering. Heat oil in a small pan over medium heat. Add mustard seeds and let them splutter. Then, add cumin seeds, green chilies, and curry leaves. Sauté for a few seconds until fragrant. Pour in the water and lemon juice. Bring to a simmer and remove from heat.
7. Final Touches: Once the Dhokla is steamed, remove it from the steamer and let it cool slightly. Cut it into squares or diamonds. Pour the tempering over the Dhokla, making sure it soaks in evenly. Garnish with chopped coriander leaves.
8. Serve & Enjoy! Serve the Dhokla warm or at room temperature. It’s delicious on its own, or you can pair it with some chutney or sauce.

And there you have it! Homemade Dhokla without Eno, that’s bursting with flavor and perfect texture. This recipe is a sure-fire way to impress your family and friends. So go ahead, give it a try, and let us know how it turns out! Happy cooking!

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