Hey there, friend! Craving something light, fluffy, and packed with that delightful sweet-and-sour tang? Let’s whip up some Gujarati Dhokla, that quintessential Indian snack that’s perfect for tea time, a quick bite, or even a light lunch. We’re gonna use the microwave for a super speedy version. Trust me, it’s easier than you think!
Instant Microwave Dhokla
This recipe will guide you to create a delicious and spongy Dhokla in just a few minutes. It’s perfect for those busy days when you need a quick and satisfying snack.
Before we begin, let’s gather our ingredients. This is the key to a smooth and successful Dhokla-making adventure. Make sure you have everything on hand before you start!
Ingredients
* 1 cup Besan (Gram Flour) * 1 tbsp Sooji (Semolina) - This gives it a nice texture! * 1/2 tsp Turmeric Powder * 1/2 tsp Ginger-Green Chili Paste (adjust to your spice level!) * 1/4 tsp Asafoetida (Hing) - Optional, but adds a lovely flavor * 1/2 tsp Fruit Salt (Eno) - This is what makes it fluffy! * 1 tbsp Oil * 1/2 cup Water (adjust as needed) * Salt to taste For Tempering:
* 2 tbsp Oil * 1 tsp Mustard Seeds * 1 tsp Sesame Seeds * 2-3 Green Chilies, slit * 1/4 cup Water * 1 tbsp Sugar * Few Curry Leaves Instructions
Alright, let’s get cooking! Follow these steps carefully and you’ll have delicious Dhokla in no time!
- Prepare the Batter: In a large bowl, combine the besan, sooji, turmeric powder, ginger-green chili paste, asafoetida (if using), oil, and salt. Mix well to break up any lumps.
- Add Water: Gradually add water while whisking continuously until you get a smooth batter of medium consistency. It shouldn’t be too thick or too thin. A slightly runny batter is good. Let it rest for 5 minutes.
- Grease the Dish: While the batter rests, grease a microwave-safe dish (about 6-7 inches in diameter) with a little oil. This prevents the Dhokla from sticking.
- Add Eno: Just before steaming, add the fruit salt (Eno) to the batter and mix gently. You’ll see bubbles forming – that’s a good sign! Don’t overmix!
- Pour into Dish: Immediately pour the batter into the greased dish.
- Microwave: Microwave on high for 3-4 minutes, or until a toothpick inserted into the center comes out clean. Cooking time may vary depending on your microwave, so keep an eye on it.
- Let it Cool: Remove the dish from the microwave and let the Dhokla cool slightly.
- Prepare Tempering: While the Dhokla cools, heat oil in a small pan. Add mustard seeds and let them splutter. Then add sesame seeds, green chilies, and curry leaves. Sauté for a few seconds.
- Add Water and Sugar: Add water and sugar to the pan. Bring to a boil and simmer for a minute, until the sugar is dissolved.
- Pour Tempering: Pour the tempering evenly over the Dhokla.
- Cut and Serve: Cut the Dhokla into squares or diamonds. Garnish with coriander leaves (optional). Serve warm with green chutney or tamarind chutney.
And there you have it! Quick and easy Gujarati Dhokla made in the microwave. The key is to use good quality besan and to not overmix the batter after adding the fruit salt. Experiment with different toppings and seasonings to create your own signature Dhokla. Happy cooking!
If you are looking for Gujarati Dhokla Recipe In Hindi Language | Bryont Blog you’ve came to the right place. We have 1 Images about Gujarati Dhokla Recipe In Hindi Language | Bryont Blog like Gujarati Dhokla Recipe In Hindi Language | Bryont Blog and also Gujarati Dhokla Recipe In Hindi Language | Bryont Blog. Read more:
Gujarati Dhokla Recipe In Hindi Language | Bryont Blog
bryont.netGujarati Dhokla Recipe In Hindi Language | Bryont Blog
Gujarati dhokla recipe in hindi language. Gujarati dhokla recipe in hindi language