dhokla recipe with rice and dal Rice dhokla recipe by niru gupta

Craving a taste of India? Let’s dive into the world of Dhokla! This light and fluffy steamed snack is a staple in Gujarati cuisine, and trust me, it’s incredibly addictive. Today, we’re sharing a fantastic Rice Dhokla recipe by Niru Gupta that’s sure to become a family favorite.

Rice Dhokla Recipe

Get ready to embark on a culinary journey with this easy-to-follow recipe. The result? A spongy, tangy, and utterly delicious Dhokla that you can enjoy for breakfast, as a snack, or even as a light meal. The best part? It’s relatively simple to make and requires ingredients you likely already have in your pantry!

Here’s what you’ll need:

Ingredients:

• 1 cup rice (soaked for 4-5 hours)
• 1/2 cup split chickpeas (chana dal, soaked for 4-5 hours)
• 1 inch ginger
• 2-3 green chilies
• 1/2 cup sour yogurt
• 1 tsp sugar
• 1/2 tsp turmeric powder
• 1 tsp fruit salt (Eno)
• Salt to taste
• For Tempering:
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp sesame seeds
• 2-3 green chilies (slit lengthwise)
• A few curry leaves
• 1/4 cup water
• 1 tsp sugar

Instructions:

1. Preparation is Key: Begin by draining the soaked rice and chana dal thoroughly.
2. Grinding the Batter: In a grinder or blender, combine the soaked rice, chana dal, ginger, and green chilies. Add a little water to help with the grinding process and blend until you achieve a smooth batter.
3. Fermentation (Optional but Recommended): Pour the batter into a bowl. Add the yogurt, sugar, turmeric powder, and salt. Mix well and cover. Let the batter ferment for at least 4-5 hours or overnight for a tangier flavor. If you skip this step, the Dhokla will still be delicious but slightly less tangy.
4. Steaming Time: Grease a steaming plate or a cake tin.
5. Activating the Batter: Just before steaming, add the fruit salt (Eno) to the batter. Mix gently. You’ll notice the batter becoming light and frothy. This is essential for the Dhokla’s signature spongy texture.
6. Pour and Steam: Immediately pour the batter into the greased plate or tin. Steam for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Tempering: While the Dhokla is steaming, prepare the tempering. Heat oil in a small pan. Add mustard seeds and let them splutter. Add sesame seeds, slit green chilies, and curry leaves. Sauté for a few seconds. Add water and sugar, and let it simmer for a minute until the sugar dissolves.
8. Pour the Tempering: Once the Dhokla is steamed and slightly cooled, cut it into squares or diamonds. Pour the tempering evenly over the Dhokla.
9. Serve and Enjoy: Serve the Rice Dhokla warm with green chutney or tamarind chutney.

And there you have it! A delightful batch of Rice Dhokla, ready to tantalize your taste buds. The combination of the soft, spongy texture and the flavorful tempering creates a truly unforgettable experience. Don’t be afraid to experiment with the level of spices to suit your preferences. Happy cooking!

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Rice Dhokla Recipe By Niru Gupta - NDTV Food

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