Alright y’all, lemme tell you ‘bout this dhokla recipe I stumbled upon. This ain’t your mama’s dhokla, but it’s just as good, maybe even better! We’re talkin’ ‘bout a dhokla made with rice flour AND besan (gram flour). Now, I know some folks get scared of rice flour, thinkin’ it’s gonna be all gritty and whatnot, but trust me, this recipe makes it work. It’s light, fluffy, and got that perfect lil’ tang that’ll have you comin’ back for seconds, and thirds, and maybe even fourths!
Dhokla Rice Flour and besan Recipe
So, picture this: You got this beautiful, golden-yellow dhokla, steamin’ hot and ready to go. You sprinkle on some fresh cilantro, maybe a little grated coconut. And then, BAM! You pour that spicy, tangy tempered oil over it. The mustard seeds start poppin’, the curry leaves sizzle, and that aroma just fills the whole kitchen. Lord have mercy, it’s heaven in a square!
Now, let’s get down to brass tacks and talk ‘bout what you need to make this magic happen. This ain’t no complicated recipe, just a few simple ingredients and a little bit of love.
Ingredients:
* 1 cup Besan (Gram Flour) * 1/2 cup Rice Flour * 1 tbsp Ginger-Garlic Paste * 1-2 Green Chilies, finely chopped (adjust to your spice level, fam!) * 1 tsp Turmeric Powder * 1 tsp Red Chili Powder (optional, for extra kick!) * 1/2 tsp Asafoetida (Hing) * 1 tbsp Lemon Juice * 1 tbsp Sugar * 1 tsp Eno (Fruit Salt) * Salt to taste * Water, as needed For Tempering:
* 2 tbsp Oil * 1 tsp Mustard Seeds * 1 tsp Cumin Seeds * A pinch of Asafoetida (Hing) * 6-8 Curry Leaves * 1-2 Green Chilies, slit (optional) * Fresh Cilantro, for garnish * Grated Coconut, for garnish (optional) Now for the good part, the instructions! Don’t you worry, I’ll guide you through it step by step. This ain’t rocket science, just good ol’ fashioned home cookin’.
Instructions:
- Get Your Mix On: In a large bowl, whisk together the besan and rice flour. Add the ginger-garlic paste, green chilies, turmeric powder, red chili powder (if using), asafoetida, lemon juice, sugar, and salt. 2. Hydrate It: Gradually add water, mixing continuously, until you get a smooth batter. The consistency should be like a thick pancake batter – not too runny, not too thick. Let it rest for about 15-20 minutes. This gives the rice flour a chance to soften up. 3. Time to Steam: Grease a steaming plate or a cake tin. I like to use a little oil or cooking spray. In a small bowl, dissolve the Eno (fruit salt) in a tablespoon of water. This activates it and makes the dhokla super fluffy. 4. The Magic Moment: Add the Eno mixture to the batter and gently mix it in. Don’t overmix! You’ll see the batter start to bubble up. Pour the batter immediately into the greased steaming plate. 5. Steam It Up: Steam the dhokla for about 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let it cool slightly before cutting it into squares. 6. Tempering Time: While the dhokla is steaming, prepare the tempering. Heat the oil in a small pan. Add the mustard seeds and let them splutter. Then add the cumin seeds, asafoetida, curry leaves, and green chilies (if using). Fry for a few seconds until fragrant. 7. Pour and Garnish: Pour the tempering evenly over the dhokla. Garnish with fresh cilantro and grated coconut (if using). 8. Dig In: Serve the dhokla warm with your favorite chutney. I personally love it with some mint chutney or tamarind chutney. And there you have it! A delicious, homemade dhokla made with rice flour and besan. This recipe is perfect for breakfast, a snack, or even a light meal. So go on, give it a try. You won’t regret it. Enjoy, y’all!
If you are searching about Dhokla Rice Flour and besan Recipe by Rajni Saini - Cookpad you’ve came to the right web. We have 1 Pics about Dhokla Rice Flour and besan Recipe by Rajni Saini - Cookpad like Dhokla Rice Flour and besan Recipe by Rajni Saini - Cookpad and also Dhokla Rice Flour and besan Recipe by Rajni Saini - Cookpad. Here it is:
Dhokla Rice Flour And Besan Recipe By Rajni Saini - Cookpad
cookpad.comDhokla Rice Flour and besan Recipe by Rajni Saini - Cookpad
dhokla rice flour and besan recipe by rajni saini. Dhokla rice flour and besan recipe by rajni saini