dhokla recipe without eno and curd Instant khaman dhokla recipe without eno

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Khaman Dhokla: A Taste of Sunshine

Just look at this! This dhokla is so vibrant and airy, it’s practically begging to be devoured. Trust me, the taste lives up to the appearance.

Ready to dive into the recipe? Here’s everything you’ll need:

Ingredients:

• 1 cup Besan (Gram Flour)
• 1 tbsp Semolina (Sooji/Rava)
• 1 tsp Ginger-Green Chilli Paste
• 1/2 tsp Turmeric Powder
• 1/4 tsp Asafoetida (Hing)
• 1 tbsp Sugar
• 1/2 tsp Salt (or to taste)
• 1 tbsp Oil
• 1 cup Water
• 1 tsp Fruit Salt (Eno)
• For Tempering:
• 2 tbsp Oil
• 1 tsp Mustard Seeds
• 1 tsp Sesame Seeds
• 2-3 Green Chillies, slit
• A few Curry Leaves
• 1/4 cup Water
• 1 tbsp Sugar
• 1 tbsp Lemon Juice
• Coriander leaves for garnish

Instructions:

1. Prep the Batter: In a large bowl, combine the besan, semolina, ginger-green chilli paste, turmeric powder, asafoetida, sugar, and salt. Add the oil and water, and mix well to form a smooth batter. Make sure there are no lumps! Let it rest for about 10-15 minutes.
2. Steam Prep: While the batter rests, prepare your steamer. Fill a large pot with about 2 inches of water and bring it to a boil. Grease a shallow dish (cake tin or thali) with oil.
3. Activate the Batter: Right before steaming, add the fruit salt (Eno) to the batter. Gently mix it in – you’ll see the batter become frothy. This is what makes the dhokla light and airy!
4. Steam the Dhokla: Immediately pour the batter into the greased dish. Place the dish in the steamer and cover it tightly. Steam for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
5. Prepare the Tempering: While the dhokla is steaming, prepare the tempering. In a small pan, heat the oil over medium heat. Add the mustard seeds and let them splutter. Then add the sesame seeds, green chillies, and curry leaves. Sauté for a few seconds.
6. Add Water & Sugar: Add the water and sugar to the tempering. Bring it to a boil and simmer for a minute. Stir in the lemon juice.
7. Pour & Garnish: Once the dhokla is steamed, let it cool slightly. Cut it into squares. Pour the tempering evenly over the dhokla. Garnish with fresh coriander leaves.
8. Serve & Enjoy! Serve the Khaman Dhokla warm or at room temperature. It’s delicious on its own, or with a side of green chutney or tamarind chutney.

Seriously, give this a try! It’s easier than it looks, and the taste is absolutely incredible. Let me know how it turns out for you in the comments below! Happy cooking!

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Instant Khaman Dhokla Recipe Without Eno | Indian Ambrosia

indianambrosia.comInstant Khaman Dhokla Recipe Without Eno | Indian Ambrosia

Instant khaman dhokla recipe without eno. Instant khaman dhokla recipe without eno