does chicken afritada have bell pepper Chicken afritada with bell pepper

Alright folks, let’s talk about a comforting classic: Chicken Afritada. It’s one of those dishes that’s so satisfying and relatively easy to make. It’s a stew really, and you all know how much I love a good stew on a cool evening. This version incorporates the bright, fresh flavor of bell peppers, which just really elevates the whole dish. Trust me, you’re going to love this.

Chicken Afritada with Bell Pepper

Here’s what the finished product looks like. Doesn’t it just look delicious?

Now, let’s get to the nitty-gritty. Here’s everything you’ll need to whip up this fantastic dish:

Ingredients:

• 2 lbs Chicken, cut into serving pieces (bone-in or boneless, your call!)
• 1 large Potato, peeled and cubed
• 1 large Carrot, peeled and cubed
• 1 Red Bell Pepper, seeded and chopped
• 1 Green Bell Pepper, seeded and chopped
• 1 medium Onion, chopped
• 3 cloves Garlic, minced
• 1 (8 oz) can Tomato Sauce
• 1 cup Chicken Broth
• 1/4 cup Soy Sauce
• 2 tablespoons Cooking Oil
• Salt and Pepper to taste
• Optional: A few green peas for garnish (because everyone loves a pop of green!)

Alright, got your ingredients ready? Let’s get cooking! This is a pretty straightforward process, so don’t feel intimidated. You’ve got this!

Instructions:

1. First things first, season your chicken with salt and pepper. Don’t be shy! You want to make sure that the flavor is really locked in.
2. Heat the cooking oil in a large pot or Dutch oven over medium-high heat. Brown the chicken on all sides. This usually takes about 5-7 minutes. Remove the chicken from the pot and set aside.
3. In the same pot, sauté the onion and garlic until fragrant, about 2-3 minutes. You want the onions to be translucent and the garlic to smell amazing.
4. Add the tomato sauce and chicken broth to the pot. Bring to a simmer, scraping up any browned bits from the bottom of the pot. Those browned bits are where the flavor is!
5. Return the chicken to the pot. Add the soy sauce, potatoes, and carrots. Cover the pot and simmer for about 20 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Add the bell peppers to the pot. Cook for another 5 minutes, or until the bell peppers are slightly softened but still have a bit of a bite to them.
7. Taste and adjust seasonings as needed. Add more salt and pepper if necessary. You can also add a pinch of sugar if you want to balance the acidity of the tomato sauce.
8. Serve hot. Garnish with green peas, if desired. And maybe a sprig of parsley, because presentation matters!

And there you have it! A delicious and satisfying Chicken Afritada with Bell Pepper. Serve it over rice for a complete and comforting meal. This dish is perfect for a weeknight dinner, but it’s also fancy enough to serve to guests. Enjoy!

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Chicken Afritada With Bell Pepper - Panlasang Pinoy

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