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Chicken afritada
February 10, 2025 · 3 min · 505 words · Me | Suggest Changes

Chicken Afritada, a beloved Filipino stew, offers a delightful blend of sweet and savory flavors, making it a comforting and satisfying meal. This classic dish features tender chicken simmered in a rich tomato-based sauce with an assortment of vegetables. It’s a simple yet flavorful dish, perfect for family dinners or casual gatherings.

Chicken Afritada

This rendition of Chicken Afritada is a testament to the dish’s versatility. Enjoy this delightful and easy-to-prepare dish!

Chicken Afritada - A classic Filipino stew with chicken, vegetables, and a rich tomato sauce.### Ingredients:

  • 1.5 lbs Chicken, cut into serving pieces (bone-in or boneless)
  • 1 tbsp Cooking Oil
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 1 large Carrot, peeled and diced
  • 1 medium Potato, peeled and diced
  • 1 Red Bell Pepper, seeded and diced
  • 1 Green Bell Pepper, seeded and diced
  • 1 can (8 oz) Tomato Sauce
  • 1/2 cup Water
  • 1/4 cup Green Peas (fresh or frozen)
  • 2 tbsp Soy Sauce
  • 1 tbsp Fish Sauce (Patis, optional)
  • 1 tbsp Sugar
  • Salt and Pepper to taste
  • Hotdogs, sliced (optional)

Instructions:

  1. Prepare the Chicken: Pat the chicken pieces dry with paper towels. Season with salt and pepper.
  2. Sauté the Aromatics: In a large pot or Dutch oven, heat the cooking oil over medium heat. Add the onion and garlic and sauté until softened and fragrant, about 3-5 minutes.
  3. Brown the Chicken: Add the chicken pieces to the pot and brown on all sides. This will help seal in the juices and add flavor.
  4. Add Vegetables: Add the carrots, potatoes, and bell peppers to the pot. Cook for about 5 minutes, stirring occasionally, until slightly softened.
  5. Simmer in Tomato Sauce: Pour in the tomato sauce and water. Add the soy sauce, fish sauce (if using), and sugar. Bring the mixture to a simmer.
  6. Cook Until Tender: Reduce the heat to low, cover the pot, and simmer for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. Stir occasionally to prevent sticking.
  7. Add Green Peas (and Hotdogs, if using): Stir in the green peas (and hotdogs, if using) during the last 5 minutes of cooking.
  8. Season to Taste: Taste and adjust the seasoning with salt and pepper as needed. You may also add more sugar if you prefer a sweeter sauce.
  9. Serve: Serve the Chicken Afritada hot over rice. Garnish with chopped fresh parsley or green onions, if desired.

This Chicken Afritada recipe offers a balanced flavor profile, combining the richness of the tomato sauce, the umami of the soy and fish sauce, and the sweetness of the sugar. The vegetables add texture and nutritional value, making it a complete and satisfying meal. Feel free to customize the recipe to your liking by adding other vegetables such as cabbage or chayote.

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