Embark on a culinary journey with this delectable twist on a Filipino classic. This Chicken Afritada Liver Spread recipe elevates the traditional stew into a rich and flavorful spread, perfect for appetizers, snacks, or even a unique sandwich filling. Prepare to tantalize your taste buds with a symphony of savory notes and creamy textures.
Chicken Afritada Liver Spread
Here’s a visual introduction to the recipe. Get ready to create something truly special.
This recipe reimagines the comforting flavors of Chicken Afritada, transforming it into a versatile and irresistible spread. The combination of tender chicken, vibrant vegetables, and the richness of liver spread creates a harmonious balance that is both satisfying and memorable. Whether you’re hosting a gathering or simply looking to elevate your everyday meals, this Chicken Afritada Liver Spread is guaranteed to impress.
Ingredients:
- 1 lb boneless, skinless chicken thighs, cut into small cubes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 1 (8 oz) can tomato sauce
- 1/2 cup liver spread (e.g., Reno, Star)
- 1/4 cup green peas (frozen or canned)
- 1/4 cup raisins (optional)
- 2 tbsp soy sauce
- 1 tbsp fish sauce (patis)
- 1 tsp sugar
- 1/2 tsp ground black pepper
- 2 tbsp cooking oil
- 1 cup chicken broth or water
Instructions:
- Prepare the Chicken: In a bowl, marinate the chicken cubes with soy sauce, fish sauce, and black pepper. Let it sit for at least 15 minutes. This allows the flavors to penetrate the chicken, resulting in a more flavorful spread.
- Sauté the Aromatics: Heat cooking oil in a pan or pot over medium heat. Sauté the onion and garlic until fragrant and softened. This step releases their essential oils, forming the foundation of the Afritada’s distinct aroma.
- Brown the Chicken: Add the marinated chicken to the pan and cook until lightly browned on all sides. Browning the chicken adds depth of flavor and enhances its texture.
- Add Vegetables: Add the carrots and potatoes to the pan. Cook for about 5 minutes, stirring occasionally, until they are slightly softened. This ensures the vegetables are tender enough to blend well into the spread later.
- Incorporate the Remaining Ingredients: Pour in the tomato sauce and chicken broth (or water). Bring to a simmer. Add the red and green bell peppers, liver spread, green peas, and raisins (if using). Stir well to combine all the ingredients.
- Simmer and Thicken: Reduce the heat to low, cover the pan, and simmer for about 20-25 minutes, or until the chicken and vegetables are tender and the sauce has thickened. Stir occasionally to prevent sticking. The simmering process allows the flavors to meld together, creating a rich and cohesive sauce.
- Adjust Seasoning: Taste and adjust the seasoning as needed. Add more soy sauce, fish sauce, sugar, or black pepper to your preference. Remember that the liver spread already contributes a savory flavor, so adjust accordingly.
- Blend to Desired Consistency: Carefully transfer the mixture to a blender or food processor. Pulse until you reach your desired consistency. For a smoother spread, blend for a longer time. For a chunkier spread, pulse briefly. Be cautious when blending hot liquids to prevent splattering.
- Cool and Serve: Allow the Chicken Afritada Liver Spread to cool slightly before serving. It can be served warm or cold. Enjoy it with crackers, toasted bread, or as a filling for sandwiches or wraps.
This recipe offers a delightful and unexpected way to enjoy the classic Chicken Afritada. The richness of the liver spread elevates the dish to a new level of culinary indulgence. Experiment with different variations by adding other vegetables, such as mushrooms or celery, or by using different types of liver spread to customize the flavor profile to your liking. Enjoy!
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