easy and delish gigi hadid pasta gigi hadid pasta recipe (with or without vodka)

Okay, so you guys know I’m always on the hunt for easy, delicious weeknight meals. And let me tell you, I think I’ve struck gold! I stumbled upon this recipe, and it’s become a total staple in my rotation. Seriously, it’s faster than ordering takeout, and tastes a million times better. We’re talking creamy, dreamy pasta that’s perfect for a cozy night in. You can even customize it to your liking – vodka or no vodka, it’s totally up to you! Get ready to have your socks knocked off by this simple yet sensational dish.

Gigi Hadid Pasta - Ready to Impress!

Feast your eyes on this masterpiece! Just look at that creamy, vibrant sauce clinging to every strand of pasta. It’s begging to be devoured. Trust me, the flavor is just as incredible as it looks. This isn’t your average, boring pasta dish. This is a flavor explosion in every bite, and it’s surprisingly easy to whip up. Get ready to impress your friends and family (or just yourself, because you deserve it!).

Alright, let’s get down to business. Here’s what you’ll need to recreate this culinary magic:

Ingredients:

• 1 pound pasta (penne, rigatoni, or your favorite shape!)
• 1/4 cup olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1/2 cup heavy cream
• 1/4 cup vodka (optional, but highly recommended!)
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1/4 teaspoon red pepper flakes (or more, if you like it spicy!)
• Salt and pepper to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
2. Sauté the aromatics: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute, until fragrant. Be careful not to burn the garlic!
3. Build the sauce: Stir in the tomato paste and cook for 2 minutes, allowing it to caramelize slightly. This step really deepens the flavor. If using vodka, pour it into the skillet and let it simmer for a minute or two, allowing the alcohol to evaporate.
4. Create the creamy base: Pour in the heavy cream and bring to a simmer. Reduce the heat to low and stir in the Parmesan cheese and red pepper flakes. Season with salt and pepper to taste.
5. Combine and conquer: Add the drained pasta to the skillet and toss to coat with the sauce. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
6. Serve and enjoy: Serve immediately, garnished with fresh basil and extra Parmesan cheese. Prepare for everyone to ask for seconds (and the recipe!).

Seriously, this pasta is so good, it’s almost embarrassing how easy it is to make. The creamy sauce, the hint of spice, the perfectly cooked pasta…it’s just divine. And the best part? You can totally adapt it to your own preferences. Want more spice? Add more red pepper flakes! Not a fan of vodka? Leave it out! (Although, I highly recommend trying it with – it adds a certain something special). This is a foolproof recipe that’s guaranteed to impress. So go ahead, give it a try! You won’t regret it.

If you are searching about Gigi Hadid Pasta Recipe (With or Without Vodka) - Foolproof Living you’ve came to the right page. We have 1 Pics about Gigi Hadid Pasta Recipe (With or Without Vodka) - Foolproof Living like Gigi Hadid Pasta Recipe (With or Without Vodka) - Foolproof Living and also Gigi Hadid Pasta Recipe (With or Without Vodka) - Foolproof Living. Here you go:

Gigi Hadid Pasta Recipe (With Or Without Vodka) - Foolproof Living

www.pinterest.comGigi Hadid Pasta Recipe (With or Without Vodka) - Foolproof Living …

Gigi hadid pasta recipe (with or without vodka). gigi hadid pasta recipe (with or without vodka)