hebbars kitchen jeera rice and dal tadka Indian cuisine jeera rice with dal tadka stock image

Craving something comforting and flavorful? I recently tried making Jeera Rice with Dal Tadka, and it was an absolute winner! It’s a classic Indian dish that’s surprisingly easy to prepare at home, and the combination of the fragrant rice and the creamy lentils is just divine. Perfect for a weeknight dinner or a cozy weekend meal.

Jeera Rice with Dal Tadka

This dish is all about simple ingredients and aromatic spices. The Jeera Rice, also known as cumin rice, gets its distinct flavor from the toasted cumin seeds, while the Dal Tadka is a lentil dish tempered with ghee and a medley of spices. Together, they create a symphony of flavors that will transport you to a warm and inviting kitchen.

### Jeera Rice Ingredients:

• 1 cup Basmati rice
• 2 cups water
• 1 tablespoon ghee or oil
• 1 teaspoon cumin seeds
• Salt to taste

Jeera Rice Instructions:

1. Rinse the Basmati rice under cold water until the water runs clear. This helps remove excess starch and ensures fluffy rice.
2. Heat ghee or oil in a pot over medium heat. Add cumin seeds and let them sizzle for a few seconds until fragrant. Be careful not to burn them!
3. Add the rinsed rice and salt. Stir to combine.
4. Pour in the water and bring to a boil.
5. Reduce heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
6. Fluff the rice with a fork before serving.

Dal Tadka Ingredients:

• 1 cup Toor Dal (split pigeon peas)
• 3 cups water
• 1/2 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons ghee
• 1 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1 dry red chili, broken into pieces
• 1/4 teaspoon asafoetida (hing)
• 1 inch ginger, finely chopped
• 2 cloves garlic, finely chopped
• 1 small onion, finely chopped
• 1 tomato, finely chopped
• Fresh cilantro, chopped (for garnish)

Dal Tadka Instructions:

1. Wash the Toor Dal thoroughly.
2. In a pressure cooker or pot, combine the dal, water, turmeric powder, and salt.
3. Pressure cook for 3-4 whistles (or until the dal is soft and mushy) or simmer in a pot until the dal is cooked through.
4. Mash the dal lightly with a spoon or whisk.
5. In a separate pan, heat the ghee over medium heat. Add cumin seeds and mustard seeds. Let them splutter.
6. Add the dry red chili and asafoetida. Fry for a few seconds.
7. Add the chopped ginger, garlic, and onion. Sauté until the onion turns golden brown.
8. Add the chopped tomato and cook until it softens.
9. Pour the tempered spices (tadka) over the cooked dal. Mix well.
10. Simmer for a few minutes to allow the flavors to meld.
11. Garnish with fresh cilantro before serving.

Serve the Jeera Rice hot with the Dal Tadka. You can also add a side of yogurt or a simple salad for a complete and satisfying meal. Enjoy!

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Indian cuisine jeera rice with dal tadka stock image. Indian cuisine jeera rice with dal tadka stock image