Alright, listen up, y’all! Sometimes you just gotta work with what you got, right? Maybe you runnin’ low on supplies, or maybe you got folks comin’ over with dietary restrictions. Either way, you need a recipe that delivers that soul-satisfyin’ flavor without all the fuss. And that’s where this No Onion, No Garlic Gravy comes in clutch! This ain’t your grandma’s gravy, but trust me, it’ll still make you wanna slap yo’ mama (with love, of course!).
Picture This…
Just look at this beauty! See that rich, deep color? That’s pure flavor right there. This gravy is so versatile, you can pour it over anything from mashed potatoes and biscuits to rice and roasted veggies. Don’t be shy, get creative with it! It’s your kitchen, your rules!
Now, I know what you’re thinkin’. “No onion and garlic? How can you make a good gravy without that?” Well, let me tell you, this recipe is all about workin’ smarter, not harder. We’re gonna use a blend of spices and other flavor enhancers to create a gravy that’s just as rich and savory as the real deal. So, ditch the doubt and let’s get cookin'!
Here’s the Breakdown (Ingredients, Ya’ll!)
Alright, let’s gather our goods. This is what you’ll need to make this magic happen:
* **Cashews:** These are the secret weapon! They add richness and creaminess without any dairy. (1/2 cup, soaked in hot water for at least 30 minutes) * **Tomatoes:** Canned or fresh, these are the base of our gravy. (2 medium, pureed) * **Ginger:** A little ginger goes a long way in adding warmth and depth. (1 inch, grated) * **Green Chilies:** For a little kick! Adjust to your liking. (1-2, finely chopped) * **Cumin Seeds:** These add a beautiful earthy flavor. (1 teaspoon) * **Coriander Powder:** Adds a citrusy, slightly sweet note. (1 teaspoon) * **Turmeric Powder:** For color and a subtle earthy flavor. (1/2 teaspoon) * **Garam Masala:** This is your secret weapon! A blend of warming spices that will make your gravy sing. (1/2 teaspoon) * **Kasuri Methi (Dried Fenugreek Leaves):** Adds a unique, slightly bitter flavor. (1 teaspoon, crushed) * **Oil or Ghee:** For sautéing. (2 tablespoons) * **Salt:** To taste, of course! * **Water:** To adjust the consistency. Get Your Groove On (Instructions)
Alright, time to put it all together! Follow these steps and you’ll be enjoyin’ a bowl of delicious gravy in no time:
- **Blend the Cashews:** Drain the soaked cashews and blend them with a little water until smooth and creamy. This is gonna be the base of our richness! 2. **Sauté the Spices:** Heat the oil or ghee in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Then, add the ginger and green chilies and sauté for another minute until fragrant. 3. **Add the Tomato Puree:** Pour in the tomato puree and cook for about 5-7 minutes, stirring occasionally, until the tomatoes are cooked through and the raw smell is gone. 4. **Introduce the Powders:** Add the coriander powder, turmeric powder, and garam masala. Cook for another minute, stirring constantly, until the spices are fragrant. Be careful not to burn them! 5. **Pour in the Cashew Cream:** Stir in the cashew cream and mix well. 6. **Simmer and Season:** Add water to adjust the consistency to your liking. Bring the gravy to a simmer and cook for about 5-10 minutes, stirring occasionally, until it thickens slightly. 7. **The Finishing Touch:** Stir in the kasuri methi and salt. Taste and adjust seasonings as needed. 8. **Serve it Up!** Pour that beautiful gravy over your favorite dish and enjoy! See? Told ya it was easy! Now go on and make some magic in the kitchen. You deserve it!
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No Onion No Garlic Gravy (Jain Gravy) Recipe By Deepa Rupani - Cookpad
cookpad.comNo onion No garlic Gravy (Jain Gravy) Recipe by Deepa Rupani - Cookpad
no onion no garlic gravy (jain gravy) recipe by deepa rupani. No onion no garlic gravy (jain gravy) recipe by deepa rupani