Hey there, food lovers! Craving something warm, comforting, and packed with flavor? Let’s dive into the heart of South Indian cuisine with a vibrant and authentic Udupi Sambar. This isn’t just any sambar; it’s the Udipi style, known for its unique blend of spices and the magic it brings to your taste buds. Get ready to experience a symphony of flavors that will transport you straight to the bustling streets of Karnataka!
Udupi Sambar
Feast your eyes on this beauty! A steaming bowl of Udipi Sambar, ready to be paired with fluffy idlis, crispy dosas, or a simple plate of rice. The aroma alone is enough to make your mouth water.
Now, let’s get down to the nitty-gritty and see what makes this sambar so special. Gather your ingredients and prepare to embark on a culinary adventure!
Ingredients:
- 1 cup Toor Dal (split pigeon peas)
- 1/2 cup mixed vegetables (drumstick, pumpkin, carrots, beans, eggplant - use your favorites!)
- 1 medium onion, chopped
- 1 tomato, chopped
- 1 tbsp Udupi Sambar Powder (recipe follows)
- 1 tsp tamarind paste
- 1/2 tsp turmeric powder
- 1/4 tsp asafoetida (hing)
- 2 tbsp vegetable oil
- 1 tsp mustard seeds
- 1/2 tsp cumin seeds
- 2-3 dried red chilies
- A few curry leaves
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Udupi Sambar Powder Ingredients:
- 2 tbsp coriander seeds
- 1 tbsp chana dal (split chickpeas)
- 1 tbsp urad dal (split black lentils)
- 1/2 tbsp cumin seeds
- 1/2 tbsp fenugreek seeds
- 6-8 dried red chilies
- A pinch of turmeric powder
Instructions:
- Make the Sambar Powder: Dry roast all the ingredients for the sambar powder until fragrant. Let them cool completely and then grind them into a fine powder. Store in an airtight container.
- Cook the Dal: Wash the toor dal thoroughly and cook it in a pressure cooker with 2 cups of water and a pinch of turmeric powder until soft and mushy (about 3-4 whistles). Alternatively, you can cook it in a pot until soft.
- Prepare the Vegetables: Cut the mixed vegetables into bite-sized pieces.
- Sauté the Vegetables: In a pot, heat 1 tbsp of vegetable oil. Add the chopped onions and sauté until translucent. Add the chopped tomatoes and cook until they soften.
- Add the Vegetables and Spices: Add the mixed vegetables to the pot and sauté for a few minutes. Add the Udupi Sambar Powder, turmeric powder, and asafoetida. Mix well and cook for a minute.
- Add Water and Simmer: Add 2-3 cups of water (depending on the desired consistency) and bring the mixture to a boil. Simmer for 10-15 minutes, or until the vegetables are cooked through.
- Add the Cooked Dal: Mash the cooked dal slightly and add it to the pot. Mix well.
- Add Tamarind and Salt: Add the tamarind paste and salt to taste. Simmer for another 5-7 minutes, allowing the flavors to meld together.
- Prepare the Tempering: In a small pan, heat the remaining 1 tbsp of vegetable oil. Add the mustard seeds and let them splutter. Add the cumin seeds, dried red chilies, and curry leaves. Fry for a few seconds until fragrant.
- Add Tempering to Sambar: Pour the tempering over the sambar.
- Garnish and Serve: Garnish with fresh cilantro and serve hot with idli, dosa, vada, or rice.
There you have it! A delicious and authentic Udupi Sambar recipe that’s sure to impress. Feel free to adjust the spice levels and vegetable combinations to your liking. Enjoy the taste of South India in every spoonful! This sambar is best served fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat gently before serving. Happy cooking!
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Udupi Sambar | Udipi Style Sambar Recipe - Subbus Kitchen
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