ina garten perfect roast chicken updated ina garten's perfect roast chicken recipe

Craving a comforting and utterly delicious meal? Look no further than a perfectly roasted chicken! There’s something so satisfying about the aroma filling your kitchen, the crispy skin, and the tender, juicy meat. It’s a classic for a reason, and I’m here to share how you can achieve roast chicken perfection.

Ina Garten’s Perfect Roast Chicken

Let’s be honest, Ina Garten knows her way around a kitchen. Her recipe for roast chicken is legendary, and for good reason. It’s simple, straightforward, and yields incredible results every single time. We’re talking golden-brown skin that shatters with the slightest pressure, and moist, flavorful meat that falls off the bone. Get ready to impress yourself (and anyone lucky enough to share your meal!).

### Ingredients You’ll Need:

• 1 (5 to 6 pound) roasting chicken
• 1 lemon, halved
• 1 head garlic, halved horizontally
• 4 sprigs fresh thyme
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 1 large yellow onion, thickly sliced
• 2 carrots, peeled and thickly sliced
• 2 celery stalks, thickly sliced

Let’s Get Roasting: Step-by-Step Instructions

1. Preheat and Prep: Preheat your oven to 425 degrees F (220 degrees C). This high heat is key to achieving that beautifully crispy skin. While the oven is heating, remove the giblets from the chicken and pat it dry with paper towels. A dry chicken equals crispy skin!
2. Season Generously: Liberally salt and pepper the inside of the chicken cavity. Stuff the cavity with the halved lemon, halved garlic head, and thyme sprigs. Don’t be shy with the seasoning!
3. Prep the Veggies: Place the sliced onion, carrots, and celery in the bottom of a roasting pan. This creates a bed for the chicken and adds flavor to the pan drippings.
4. Position the Chicken: Place the chicken on top of the vegetables in the roasting pan. Brush the chicken with olive oil and season generously with salt and pepper. Make sure every inch of the chicken is coated!
5. Roast Away: Roast the chicken for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F (74 degrees C). Basting the chicken every 20-30 minutes with the pan juices will help keep it moist and promote even browning.
6. Rest is Best: Once the chicken is cooked, remove it from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Tent it loosely with foil while resting.
7. Carve and Enjoy: Carve the chicken and serve with the roasted vegetables and pan juices. A side of mashed potatoes or a simple salad makes for the perfect complement.

Enjoy your perfectly roasted chicken! This is a recipe that’s sure to become a staple in your kitchen.

If you are looking for Ina Garten’s Perfect Roast Chicken Recipe you’ve came to the right page. We have 1 Images about Ina Garten’s Perfect Roast Chicken Recipe like Ina Garten’s Perfect Roast Chicken Recipe and also Ina Garten’s Perfect Roast Chicken Recipe. Here it is:

Ina Garten’s Perfect Roast Chicken Recipe

people.comIna Garten’s Perfect Roast Chicken Recipe

Ina garten’s perfect roast chicken recipe. ina garten’s perfect roast chicken recipe