ina garten perfect roast chicken video ina garten's perfect roast chicken recipe

Craving a comforting classic? There’s nothing quite like a perfectly roasted chicken. And when it comes to perfect, Ina Garten knows her stuff. Get ready to impress your family and friends with a dish that’s both simple and incredibly satisfying. It’s easier than you think!

Ina Garten’s Perfect Roast Chicken

This isn’t just any roast chicken recipe; it’s *the* roast chicken recipe. Ina’s approach emphasizes simplicity and high-quality ingredients, resulting in a juicy, flavorful bird with crispy, golden skin. Forget complicated steps and endless fuss – this is about letting the natural flavors shine through. Prepare to be amazed by how effortless and delicious this recipe truly is.

Ready to get started? Here’s what you’ll need:

Ingredients:

• 1 (5 to 6 pound) roasting chicken
• 1 lemon, halved
• 1 head garlic, halved crosswise
• 1 teaspoon dried thyme
• Kosher salt and freshly ground black pepper
• 2 tablespoons butter, melted
• 1 large yellow onion, thickly sliced
• 4 carrots, cut into 2-inch chunks
• 1 bulb of fennel, cored and cut into wedges
• Olive oil

Instructions:

1. Prepare the Chicken: Preheat your oven to 425 degrees F (220 degrees C). Remove the giblets from the chicken. Rinse the chicken inside and out, then pat it dry with paper towels. This is crucial for achieving crispy skin!
2. Season Generously: Place the chicken in a large bowl. Sprinkle the inside and outside of the chicken generously with salt and pepper. Remember, seasoning is key to a flavorful bird!
3. Add Aromatics: Place the lemon halves, garlic head, and thyme inside the cavity of the chicken. These aromatics will infuse the chicken with wonderful flavor as it roasts.
4. Butter and Roast: Brush the outside of the chicken with the melted butter. This will help create that beautiful golden-brown skin we’re after.
5. Prepare the Vegetables: In a large roasting pan, toss the onion, carrots, and fennel with olive oil, salt, and pepper. Spread the vegetables in a single layer. This will create a delicious base for the chicken and allow the vegetables to roast properly.
6. Roast the Chicken: Place the chicken on top of the vegetables in the roasting pan. Roast for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F (74 degrees C).
7. Rest and Carve: Remove the chicken from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
8. Serve and Enjoy: Carve the chicken and serve it with the roasted vegetables. Don’t forget to drizzle the pan juices over the chicken and vegetables for extra flavor!

And there you have it! Ina Garten’s Perfect Roast Chicken. A simple, yet incredibly satisfying meal that’s sure to become a family favorite. Enjoy!

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Ina Garten’s Perfect Roast Chicken Recipe

people.comIna Garten’s Perfect Roast Chicken Recipe

Ina garten’s perfect roast chicken recipe. ina garten’s perfect roast chicken recipe