ina garten roast chicken and orzo Ina garten's chicken in a pot with orzo recipe

Discover a comforting and flavorful culinary experience with Ina Garten’s renowned Chicken in a Pot with Orzo recipe. This dish offers a harmonious blend of tender chicken, delicate orzo pasta, and aromatic vegetables, all simmered in a savory broth. Prepare to elevate your weeknight meals with this effortlessly elegant creation.

Ina Garten’s Chicken in a Pot with Orzo

This recipe is celebrated for its simplicity and depth of flavor. The chicken, infused with the essence of herbs and vegetables, becomes incredibly moist and succulent. The orzo absorbs the flavorful broth, creating a creamy and satisfying texture. This one-pot wonder is perfect for a cozy evening at home or a sophisticated gathering.

### Ingredients:

• 1 (3 1/2 to 4-pound) chicken, cut into 8 pieces
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 teaspoons minced garlic
• 1 teaspoon dried thyme
• 1/2 teaspoon saffron threads
• 6 cups chicken broth, preferably homemade
• 1 cup dry white wine
• 1 cup orzo
• 1/2 cup chopped fresh parsley
• 1/4 cup freshly grated Parmesan cheese, plus more for serving

Instructions:

1. Preheat the oven to 325 degrees F.
2. Pat the chicken pieces dry with paper towels and sprinkle generously with salt and pepper.
3. Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Brown the chicken pieces in batches, being careful not to overcrowd the pot. Remove the chicken and set aside.
4. Add the onion, carrots, and celery to the pot and cook over medium heat until softened, about 8-10 minutes. Add the garlic, thyme, and saffron and cook for another minute until fragrant.
5. Pour in the chicken broth and white wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer.
6. Return the chicken to the pot, nestling it among the vegetables. Bring the mixture back to a simmer, then cover the pot and transfer it to the preheated oven.
7. Bake for 1 hour, or until the chicken is cooked through and tender.
8. Remove the pot from the oven and stir in the orzo. Cover the pot and return it to the oven for another 20 minutes, or until the orzo is cooked through and has absorbed most of the liquid. If the orzo absorbs all the liquid before it is tender, add a little more chicken broth.
9. Stir in the parsley and Parmesan cheese. Season to taste with salt and pepper.
10. Serve hot, garnished with additional Parmesan cheese. Enjoy!

This comforting and flavorful Chicken in a Pot with Orzo is sure to become a staple in your repertoire. The combination of tender chicken, perfectly cooked orzo, and fragrant vegetables creates a satisfying and memorable meal. Experiment with adding other vegetables, such as zucchini or mushrooms, to customize the dish to your liking. Embrace the simplicity and elegance of this classic Ina Garten recipe and delight your family and friends with a truly exceptional dining experience.

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