ina garten roast chicken breast for chicken salad Delicious and easy ina garten chicken salad

Delicious and easy ina garten chicken salad

Okay, so I stumbled across this recipe and I just HAD to try it. You know those days when you just crave something comforting, yet still feels a little bit… fancy? This Ina Garten-inspired chicken salad is exactly that. It’s ridiculously easy to make, uses ingredients you probably already have in your fridge, and tastes absolutely divine. Seriously, prepare to be hooked!

Delicious and Easy Ina Garten Chicken Salad

Close-up of Ina Garten inspired Chicken Salad

Here’s what you’ll need to create this masterpiece:

Ingredients:

  • 3 cups cooked chicken, diced (I used rotisserie chicken to save time!)
  • 1/2 cup mayonnaise (I prefer a good quality mayo for the best flavor)
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup dried cranberries (these add a lovely sweetness and chew!)
  • 1/4 cup walnuts or pecans, toasted and chopped (toast them – it makes a HUGE difference!)
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh tarragon, chopped (don’t skip this! It’s the secret ingredient!)
  • 1 tablespoon lemon juice (freshly squeezed, of course!)
  • Salt and freshly ground black pepper to taste

Instructions:

  1. First things first, if you haven’t already, toast your nuts. I like to spread them on a baking sheet and bake them at 350°F (175°C) for about 5-7 minutes, or until they’re fragrant and lightly golden. Watch them carefully, they burn easily! Once toasted, let them cool slightly and then chop them.
  2. In a large bowl, combine the diced cooked chicken, mayonnaise, celery, red onion, dried cranberries, toasted nuts, parsley, and tarragon.
  3. Drizzle the lemon juice over the mixture.
  4. Season generously with salt and freshly ground black pepper. Don’t be shy! Taste as you go and adjust the seasoning to your liking.
  5. Gently mix all the ingredients together until everything is well combined. Be careful not to overmix, you don’t want the chicken to become mushy.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This is crucial! The longer it sits, the better it tastes.
  7. Before serving, give it a final taste and adjust the seasoning if needed. You might want to add a little more lemon juice or herbs.

Now comes the best part – serving! This chicken salad is incredibly versatile. You can spread it on croissants for a fancy lunch, pile it onto lettuce cups for a lighter option, or serve it with crackers for a quick and easy snack. I even enjoy it straight from the bowl (don’t judge!).

One of my favorite ways to enjoy this chicken salad is on toasted multigrain bread with a slice of tomato and some crisp lettuce. It’s the perfect combination of flavors and textures! Seriously, you have to try it. I promise you won’t be disappointed. This is definitely going into my regular rotation. Enjoy!

If you are looking for Delicious and Easy Ina Garten Chicken Salad you’ve visit to the right web. We have 1 Pics about Delicious and Easy Ina Garten Chicken Salad like Delicious and Easy Ina Garten Chicken Salad and also Delicious and Easy Ina Garten Chicken Salad. Here it is:

Delicious And Easy Ina Garten Chicken Salad

Delicious and Easy Ina Garten Chicken Salad www.pinterest.comDelicious and Easy Ina Garten Chicken Salad

Delicious and easy ina garten chicken salad. Delicious and easy ina garten chicken salad