ina garten roast chicken breast recipe I tried ina garten's famous roast chicken recipe

Alright, friends, let’s talk roast chicken. I know, I know, it seems basic. But a truly *good* roast chicken? That’s a whole different level of comfort and deliciousness. I recently decided to give Ina Garten’s famous recipe a whirl, and let me tell you, it lived up to the hype. Seriously, my kitchen smelled heavenly.

The Chicken Revelation

Here’s the star of the show, all golden and glorious after its time in the oven. Just look at that crispy skin! It’s calling my name.

Ready to find out how to make this happen? Here’s the breakdown:

Ingredients:

• 1 (5-6 pound) roasting chicken
• 1 lemon, halved
• 1 head garlic, cut in half crosswise
• 2 teaspoons fresh rosemary leaves
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons butter, melted
• 1 yellow onion, thickly sliced
• 2 carrots, thickly sliced
• 2 celery stalks, thickly sliced

Instructions:

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Remove the giblets from the chicken and rinse it inside and out. Pat the chicken dry with paper towels.
3. Place the chicken in a roasting pan. Stuff the cavity with the lemon halves, garlic halves, and rosemary.
4. Brush the chicken with the melted butter and sprinkle generously with salt and pepper. Don’t be shy!
5. Scatter the onion, carrots, and celery around the chicken in the roasting pan. These will create a flavor bed and prevent the chicken from sticking.
6. Roast the chicken for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F (74 degrees C). The juices should run clear when you pierce the thigh with a fork.
7. Let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
8. Carve the chicken and serve with the roasted vegetables.

The beauty of this recipe lies in its simplicity. There are no fancy techniques or complicated steps. Just a few good ingredients and a little bit of time, and you’ll have a truly amazing roast chicken on your table.

The aroma alone is enough to make your mouth water. The crispy skin, the juicy meat, the fragrant herbs… it’s a sensory experience. And the best part? It’s incredibly versatile. Serve it with roasted vegetables, mashed potatoes, a simple salad, or use the leftovers for sandwiches, soups, or salads. The possibilities are endless!

So, there you have it. Ina Garten’s roast chicken, demystified. Give it a try, and I promise you won’t be disappointed. Happy cooking!

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I Tried Ina Garten’s Famous Roast Chicken Recipe | Kitchn

www.thekitchn.comI Tried Ina Garten’s Famous Roast Chicken Recipe | Kitchn

I tried ina garten’s famous roast chicken recipe. I tried ina garten’s famous roast chicken recipe