Ready for a weeknight dinner that feels a little fancy but is secretly incredibly easy? Look no further! I recently stumbled upon a recipe that has completely won me over. It’s all about juicy chicken breasts stuffed with creamy, herbed goat cheese. The combination is simply divine - the savory chicken perfectly complemented by the tangy, rich cheese and the bright herbs. It’s a flavor explosion in every bite!
Ina Garten Chicken with Herbed Goat Cheese
This isn’t your average stuffed chicken. The goat cheese filling is what elevates it. The herbs bring such a freshness that cuts through the richness of the cheese, making it incredibly balanced. Plus, the preparation is surprisingly quick. You can have this on the table in under an hour, making it perfect for those busy weeknights when you still want a delicious and satisfying meal. Prepare to impress your family or guests without spending hours in the kitchen!
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 ounces goat cheese, softened
- 2 tablespoons chopped fresh herbs (such as thyme, rosemary, and parsley)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- Optional: Lemon slices for serving
Now, let’s get cooking! This is where the magic happens. Remember, even though it looks elegant, it’s a breeze to prepare:
Instructions:
- Preheat oven to 375°F (190°C).
- In a small bowl, combine the softened goat cheese and chopped fresh herbs. Mix well until thoroughly combined. Season with salt and pepper to taste.
- Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Be careful not to cut all the way through.
- Stuff each chicken breast with the goat cheese mixture, dividing it evenly among the four breasts.
- Drizzle the olive oil over the stuffed chicken breasts and season with salt and pepper.
- Place the chicken breasts in a baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving. Serve with lemon slices (optional).
And that’s it! You’ve created a restaurant-worthy meal in the comfort of your own home. I like to serve this with a simple side salad or some roasted vegetables. The bright flavors of the salad or vegetables really complement the richness of the chicken. It’s also fantastic with a side of creamy mashed potatoes!
Trust me, once you try this Ina Garten Chicken with Herbed Goat Cheese, it will become a regular in your dinner rotation. It’s simple enough for a weeknight meal but impressive enough to serve to guests. Enjoy!
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