Craving a classic, comforting meal? Look no further than a perfectly roasted chicken! It’s the kind of dish that fills your kitchen with incredible aromas and delivers juicy, flavorful results every time. Let’s dive into making this timeless favorite.
Perfect Roast Chicken
Imagine sinking your teeth into tender, succulent chicken with crispy, golden-brown skin. This recipe guides you through achieving that culinary dream, ensuring a roast chicken that’s impressive enough for guests but simple enough for a weeknight dinner. No fancy techniques required, just a focus on quality ingredients and straightforward steps.
### Ingredients:
- 1 (5 to 6 pound) roasting chicken
- 1 lemon, halved
- 1 head garlic, halved crosswise
- 2 teaspoons dried thyme
- Kosher salt and freshly ground black pepper
- 2 tablespoons butter, melted
- 1 yellow onion, thickly sliced
- 4 carrots, cut into 2-inch chunks
- 1 bulb fennel, cored and thickly sliced
- Olive oil
Instructions:
- Preheat the oven to 425 degrees F.
- Remove the giblets from the chicken. Rinse the chicken inside and out. Remove any excess fat and pat the outside dry.
- Place the lemon halves, garlic, and thyme inside the cavity of the chicken.
- Combine 1 tablespoon salt and 1 teaspoon pepper in a small bowl. Rub the chicken inside and out with the mixture. Then brush the outside of the chicken with the melted butter.
- Place the onion, carrots, and fennel in a roasting pan. Toss with salt, pepper, and olive oil. Spread the vegetables around the bottom of the pan and place the chicken on top.
- Roast the chicken for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the juices run clear when you cut between a leg and thigh. A meat thermometer inserted into the thickest part of the thigh should register 165 degrees F. If the chicken skin starts to get too brown, tent it loosely with aluminum foil.
- Remove the chicken to a cutting board and let it rest for 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
- Carve the chicken and serve it with the roasted vegetables. You can also use the pan drippings to make a simple gravy. Simply whisk a bit of flour into the pan drippings while the pan is still warm, then slowly add chicken broth until you reach the desired consistency. Season with salt and pepper to taste.
Enjoy your perfectly roasted chicken! It’s a dish that’s sure to impress and satisfy. Feel free to experiment with different herbs and vegetables to customize the recipe to your liking. A sprig of rosemary or some quartered potatoes would be delicious additions. Happy cooking!
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Perfect roast chicken recipe. Perfect roast chicken recipe