Okay, darling, let’s talk about a weeknight dinner that feels effortlessly chic, shall we? Something that says, “Yes, I have impeccable taste, and yes, I can whip up something divine after a busy day.” We’re talking about chicken. But not just *any* chicken. We’re elevating things a bit with a creamy, herbaceous goat cheese filling. Think Ina Garten levels of sophistication, but achievable for even the most harried home cook.
Ina Garten-Inspired Chicken with Herbed Goat Cheese
This recipe is a real game-changer. It takes the humble chicken breast and transforms it into something truly special. The goat cheese filling is a delightful combination of tangy, creamy, and fresh, thanks to the herbs. And the best part? It’s surprisingly easy to put together. You’ll be wondering why you haven’t been making this for years!
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 ounces goat cheese, softened
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- 1/4 cup all-purpose flour
- 1 egg, lightly beaten
- 1/2 cup panko breadcrumbs
- 2 tablespoons butter
- Lemon wedges, for serving (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Prepare the Goat Cheese Filling: In a medium bowl, combine the softened goat cheese, chives, parsley, thyme, and minced garlic. Season with salt and pepper. Mix well until everything is nicely incorporated.
- Prepare the Chicken: Gently pound the chicken breasts to an even thickness, about 1/2 inch. This helps them cook evenly. Season both sides with salt and pepper.
- Stuff the Chicken: Divide the goat cheese mixture evenly among the chicken breasts. Place the filling in the center of each breast and then carefully fold the chicken over the filling, sealing the edges as best as you can. You might need to use a toothpick or two to secure them, if needed.
- Prepare the Breading Station: Set up three shallow dishes. In the first, place the flour. In the second, the beaten egg. And in the third, the panko breadcrumbs.
- Bread the Chicken: Dredge each chicken breast in the flour, shaking off any excess. Then, dip it into the beaten egg, ensuring it’s fully coated. Finally, coat it generously with the panko breadcrumbs, pressing them gently so they adhere well.
- Sear the Chicken: Heat the olive oil and butter in a large oven-safe skillet over medium heat. Once the butter is melted and the pan is hot, carefully place the chicken breasts in the skillet. Sear them for about 3-4 minutes per side, until they are golden brown. This gives them a lovely crust.
- Bake the Chicken: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Rest and Serve: Remove the skillet from the oven and let the chicken rest for a few minutes before serving. This helps the juices redistribute, making the chicken more tender and flavorful. Serve with lemon wedges, if desired.
This chicken is absolutely divine served alongside a simple green salad or some roasted vegetables. It’s also wonderful with a side of creamy mashed potatoes or a buttery risotto. Whatever you choose, you’re guaranteed a satisfying and elegant meal. So go ahead, give it a try! You won’t be disappointed. It’s the perfect way to elevate your weeknight dinner routine and impress your guests (or just yourself!). Enjoy!
If you are searching about Ina Garten Chicken with Herbed Goat Cheese (Recipe Review) | The Kitchn you’ve visit to the right web. We have 1 Pics about Ina Garten Chicken with Herbed Goat Cheese (Recipe Review) | The Kitchn like Ina Garten Chicken with Herbed Goat Cheese (Recipe Review) | The Kitchn and also Ina Garten Chicken with Herbed Goat Cheese (Recipe Review) | The Kitchn. Here it is:
Ina Garten Chicken With Herbed Goat Cheese (Recipe Review) | The Kitchn
Ina garten chicken with herbed goat cheese (recipe review). ina garten chicken with herbed goat cheese (recipe review)