Craving a comforting and flavorful meal that’s both impressive and surprisingly easy to make? Look no further than this delectable Lemon and Garlic Roast Chicken! The aroma alone will have your family gathering around the table in anticipation. Get ready to experience juicy, tender chicken with crispy skin, infused with the bright, zesty flavors of lemon and garlic.
Lemon and Garlic Roast Chicken
This roast chicken recipe is a guaranteed crowd-pleaser. The simple yet powerful combination of lemon, garlic, and herbs creates a symphony of flavors that perfectly complements the chicken. Prepare to be amazed by the simplicity and deliciousness of this dish!
### Ingredients:
- 1 (4-5 pound) roasting chicken
- 1 lemon, quartered
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and freshly ground black pepper to taste
- 1/2 cup chicken broth (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 425 degrees F (220 degrees C).
- Prepare the Chicken: Remove the giblets from the chicken cavity and pat the chicken dry with paper towels. Drying the chicken is crucial for achieving crispy skin!
- Season the Cavity: Season the chicken cavity generously with salt and pepper. Stuff the cavity with the lemon quarters and half of the minced garlic.
- Prepare the Herb Mixture: In a small bowl, combine the olive oil, remaining minced garlic, dried thyme, and dried rosemary. Season with salt and pepper.
- Rub the Chicken: Rub the herb mixture all over the chicken, ensuring it’s evenly coated. This will infuse the chicken with incredible flavor.
- Roast the Chicken: Place the chicken in a roasting pan. If desired, pour the chicken broth into the bottom of the pan. This will help keep the chicken moist and create a flavorful sauce.
- Roasting Times: Roast the chicken for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F (74 degrees C). The exact cooking time will depend on the size of your chicken, so always use a meat thermometer to ensure it’s cooked through.
- Baste the Chicken (Optional): Basting the chicken every 20-30 minutes with the pan juices will contribute to a more golden-brown and flavorful skin. However, it’s not essential.
- Let it Rest: Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
- Carve and Serve: Carve the chicken and serve with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a simple salad. The pan juices can be drizzled over the chicken for added flavor.
This Lemon and Garlic Roast Chicken is a versatile dish that’s perfect for a weeknight dinner or a special occasion. Feel free to experiment with different herbs and seasonings to create your own unique flavor profile. Enjoy!
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lemon and garlic roast chicken recipe. Lemon and garlic roast chicken recipe