ina garten roast chicken lemon croutons Ina garten roast chicken with croutons

Picture this: the aroma of perfectly roasted chicken filling your kitchen, the satisfying crunch of golden croutons, and a symphony of flavors that dance on your palate. That’s the magic of Ina Garten’s Roast Chicken with Croutons. This isn’t just a meal; it’s an experience, a comforting hug on a plate that’s surprisingly simple to create.

Ina Garten Roast Chicken With Croutons

This recipe takes the classic roast chicken to new heights. The crispy, herb-infused croutons soak up the delicious pan juices, creating a side dish that’s just as irresistible as the chicken itself. Forget bland, boring chicken dinners; this is a showstopper that will impress even the most discerning palates. Get ready to wow your family and friends with this culinary masterpiece!

Let’s gather our ingredients and embark on this delicious adventure. Here’s what you’ll need:

Ingredients:

• 1 (4-5 pound) roasting chicken
• Kosher salt and freshly ground black pepper
• 1 lemon, halved
• 1 head garlic, cut in half horizontally
• 2 tablespoons olive oil
• 1 large yellow onion, thickly sliced
• 4 sprigs fresh thyme
• 2 sprigs fresh rosemary
• For the Croutons:
• 1 loaf crusty bread (such as sourdough or ciabatta), cut into 1-inch cubes
• 1/4 cup olive oil
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Prepare the Chicken: Preheat your oven to 425°F (220°C). Remove the giblets from the chicken cavity. Rinse the chicken inside and out and pat it completely dry with paper towels. This is crucial for achieving crispy skin.
2. Season Generously: Season the chicken inside and out with a generous amount of kosher salt and freshly ground black pepper. Don’t be shy! Salt is key to flavor.
3. Aromatic Infusion: Place the lemon halves and garlic head halves inside the chicken cavity. This will infuse the chicken with wonderful citrus and garlic flavors.
4. Prepare the Roasting Pan: Place the sliced onion in the bottom of a roasting pan. This creates a rack for the chicken to sit on, allowing for even cooking and prevents sticking.
5. Add Herbs and Chicken: Place the thyme and rosemary sprigs on top of the onions, then place the chicken on top of the herbs. Drizzle the chicken with olive oil.
6. Roast the Chicken: Roast the chicken for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). The juices should run clear when you pierce the thigh with a fork.
7. Prepare the Croutons (While Chicken Roasts): In a large bowl, toss the bread cubes with olive oil, parsley, oregano, garlic powder, salt, and pepper. Make sure the bread is evenly coated.
8. Add Croutons to Pan: After the chicken has been roasting for about 45 minutes, remove the roasting pan from the oven. Carefully arrange the croutons around the chicken, making sure they are soaked in the pan juices.
9. Continue Roasting: Return the roasting pan to the oven and continue roasting for another 30 minutes, or until the croutons are golden brown and crispy and the chicken is cooked through.
10. Rest and Serve: Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Carve the chicken and serve it with the crispy croutons. Enjoy!

This Ina Garten Roast Chicken with Croutons is more than just a recipe; it’s an invitation to create a memorable meal and share it with loved ones. The combination of the succulent chicken and the flavorful croutons is simply irresistible. So, gather your ingredients, preheat your oven, and get ready to experience the magic of a truly exceptional roast chicken dinner. You won’t be disappointed!

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Ina Garten Roast Chicken With Croutons - Ina Garten Eats

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