ina garten roast chicken marry me marry me chicken is about to become your new favorite chicken recipe ...

Okay, friends, gather ‘round! I’ve got a recipe that’s so ridiculously delicious, you’re going to want to make it every single week. I’m talking about “Marry Me Chicken.” Yes, you heard that right. The name is a little over-the-top, but trust me, the flavor lives up to the hype. I was scrolling through the internet the other day, and I just *had* to try it!

Marry Me Chicken: Prepare to Fall in Love

Seriously, this chicken is *that* good. It’s creamy, flavorful, and surprisingly easy to make. The combination of sun-dried tomatoes, garlic, and Parmesan cheese creates a sauce that’s absolutely irresistible. I made it for dinner last night, and everyone devoured it. Even picky eaters will be begging for seconds!

Here’s what you’ll need to whip up this magic:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, oil-packed, drained
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh basil, for garnish (optional)

Instructions:

1. First, season your chicken breasts with salt and pepper. This is a crucial step, so don’t skimp!
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until cooked through and nicely browned. Remove the chicken from the skillet and set aside.
3. Now, add the butter to the skillet and let it melt. Add the minced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic!
4. Stir in the sun-dried tomatoes and cook for another minute or two. This helps release their flavor.
5. Pour in the chicken broth and heavy cream. Bring the mixture to a simmer, then reduce the heat to low.
6. Stir in the Parmesan cheese until it’s melted and the sauce is smooth and creamy. This is where the magic happens!
7. Return the chicken breasts to the skillet and spoon the sauce over them. Let the chicken simmer in the sauce for about 5 minutes, or until heated through and the sauce has thickened slightly.
8. Garnish with fresh basil (if using) and serve immediately.

I like to serve this with pasta (fettuccine is my personal favorite), mashed potatoes, or even just some crusty bread to soak up all that delicious sauce. A simple side salad also goes perfectly with it. Honestly, you can’t go wrong!

This Marry Me Chicken is perfect for a weeknight dinner or a special occasion. It’s so easy to make and the results are simply amazing. I guarantee you’ll be making this one again and again! Let me know in the comments if you try it and what you think. Happy cooking!

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Marry Me Chicken Is About To Become Your New Favorite Chicken Recipe

www.pinterest.comMarry me chicken is about to become your new favorite chicken recipe …

marry me chicken is about to become your new favorite chicken recipe …. Marry me chicken is about to become your new favorite chicken recipe