ina garten roast chicken meghan markle ina garten on 'powerful' roast chicken meghan markle made for prince harry

Alright, folks, gather ‘round! We’ve got intel that’s hotter than a freshly baked batch of cookies (and you KNOW how Ina Garten feels about a good batch of cookies!). Apparently, the Duchess of Sussex herself, Meghan Markle, whipped up a roast chicken so “powerful” it tamed even Prince Harry. I mean, powerful enough to make a prince fall head-over-heels? That’s some serious poultry prowess.

The “Royal Romance” Roast Chicken (According to Ina, Anyway)

So, we’re diving deep into the realm of speculation here, folks. We don’t have the *actual* Markle recipe (yet! I’m working on it!), but we *do* know Ina Garten’s famous roast chicken recipe, and if it’s “powerful” enough for Ina, maybe it’s powerful enough to attract a prince. Or at least impress your local butcher. Let’s see what makes this bird so special:

Now, I’m just saying, if a roast chicken can capture the heart of a prince, maybe it can solve world peace. Or at least get me out of doing the dishes tonight. Let’s check the instructions:

Ingredients:

• 1 (5-6 pound) roasting chicken
• 1 lemon, quartered
• 1 head garlic, cut in half crosswise
• 1 large yellow onion, thickly sliced
• Fresh thyme and rosemary sprigs
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper

Instructions:

1. Preheat your oven to 425 degrees F (220 degrees C). Yes, HOT! We’re not messing around here.
2. Rinse the chicken inside and out and pat it dry with paper towels. Seriously, dry. Like the Sahara Desert dry.
3. Place the lemon quarters, garlic head halves, onion slices, and thyme and rosemary sprigs inside the cavity of the chicken. Stuff it good!
4. Brush the outside of the chicken with olive oil and season generously with salt and pepper. Don’t be shy! Think “flavor explosion.”
5. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or until the juices run clear when you pierce the thickest part of the thigh with a fork. Internal temperature should reach 165 degrees F (74 degrees C). Nobody wants salmonella at a royal gathering (or anywhere, really).
6. Let the chicken rest for 15 minutes before carving. This is crucial! Don’t be impatient! The resting period allows the juices to redistribute, resulting in a more succulent bird.
7. Carve the chicken and serve with pan juices. Now, go forth and conquer! Maybe not a kingdom, but at least your dinner guests.

So, there you have it. The potential prince-charming chicken. Who knows, maybe after mastering this, you’ll be getting invitations to high tea! And if not, at least you’ll have a delicious roast chicken. That’s a win in my book!

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Ina Garten On ‘Powerful’ Roast Chicken Meghan Markle Made For Prince Harry

people.comIna Garten on ‘Powerful’ Roast Chicken Meghan Markle Made for Prince Harry

Ina garten on ‘powerful’ roast chicken meghan markle made for prince harry. ina garten on ‘powerful’ roast chicken meghan markle made for prince harry