ina garten roast chicken salad recipe Delicious and easy ina garten chicken salad

Delicious and easy ina garten chicken salad

Okay, friends, let’s talk chicken salad. I know, I know, it can be a little…boring. But trust me on this one. This recipe is anything BUT boring. It’s bright, flavorful, and incredibly easy to throw together. I recently stumbled upon a chicken salad recipe that completely changed my mind about this classic dish. It’s so good, I just HAD to share it with you all!

Ina Garten Inspired Chicken Salad

This isn’t your grandma’s mayo-laden chicken salad. This one is all about fresh ingredients and balanced flavors. Think juicy grapes, crunchy celery, and just the right amount of creamy dressing. It’s perfect for a light lunch, a quick snack, or even a fancy tea party (if that’s your thing!). Here is how to bring joy to your tastebuds.

Delicious and Easy Ina Garten Chicken SaladIngredients:

  • 3 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
  • 1/2 cup mayonnaise (good quality is key!)
  • 1/4 cup chopped celery
  • 1/4 cup halved red grapes
  • 2 tablespoons chopped fresh tarragon (or 1 tablespoon dried)
  • 2 tablespoons chopped walnuts or pecans (optional, but highly recommended!)
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the shredded or diced cooked chicken, mayonnaise, chopped celery, halved red grapes, chopped tarragon, and walnuts (if using).
  2. In a small bowl, whisk together the lemon juice, Dijon mustard, salt, and pepper. Taste and adjust seasoning as needed. I sometimes add a tiny pinch of sugar if the grapes are a little tart.
  3. Pour the dressing over the chicken mixture and gently stir to combine. Be careful not to overmix, as you want to keep the grapes and celery intact.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial! It really lets everything come together and taste its best.
  5. Before serving, give the chicken salad another gentle stir. Taste and add more salt and pepper if needed.
  6. Serve on croissants, lettuce cups, or your favorite crackers. It’s also delicious with a side of sliced avocado or a simple green salad.

Honestly, this chicken salad is so easy to make, you’ll find yourself whipping it up all the time. The fresh tarragon is what really sets it apart, so don’t skip that ingredient! And feel free to experiment with other additions, like chopped apple, dried cranberries, or even a sprinkle of curry powder for a little kick.

I like to make a big batch on Sunday and enjoy it for lunch throughout the week. It’s a healthy and delicious way to use up leftover chicken. Plus, it’s always a crowd-pleaser at picnics and potlucks. I guarantee, people will be asking you for the recipe!

So, there you have it. My go-to chicken salad recipe that’s anything but boring. I hope you enjoy it as much as I do! Let me know in the comments if you try it and what you think. Happy cooking!

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Delicious And Easy Ina Garten Chicken Salad

Delicious and Easy Ina Garten Chicken Salad www.pinterest.comDelicious and Easy Ina Garten Chicken Salad

Delicious and easy ina garten chicken salad. Delicious and easy ina garten chicken salad