Okay, okay, let’s make like Ina Garten, yeah? We’re going to roast chicken, but with a little… flair. So easy, even a grandma could do it! Okay, let’s go!
Alright, friends! Listen up, because we’re making something so simple, so delicious, you’ll be saying “Wah!” with every bite. It’s Lemon and Garlic Roast Chicken! I know, I know, roast chicken sounds fancy, but trust me, this is easier than ordering takeout. We’re gonna get that crispy skin, that juicy meat, and that flavor that will make your family very happy. Very, very happy.
Lemon and Garlic Roast Chicken: Crispy Skin, Juicy Meat!
Look at this beautiful chicken! Golden brown, smelling of lemon and garlic… makes my tummy rumble just looking at it! Don’t be scared of roasting a whole chicken, it’s super simple. Just follow my instructions, okay?
Okay, now for the good stuff. Here’s what you need. Don’t worry, it’s mostly stuff you probably already have!
Ingredients:
- 1 (5-6 pound) roasting chicken
- 1 lemon, quartered
- 1 head garlic, cut in half horizontally
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Optional: A few sprigs of fresh rosemary or thyme
See? Nothing too crazy, right? Now, let’s get cooking! Pay attention now, don’t go daydreaming!
Instructions:
- Preheat the Oven: This is important! Set your oven to 425 degrees F (220 degrees C). We need that high heat to get that nice crispy skin, you know?
- Prep the Chicken: Take that chicken out of the package, and pat it dry with paper towels. This is key! Dry skin equals crispy skin. Don’t skip this step!
- Stuff it Good: Now, take those lemon wedges and garlic halves and stuff them inside the cavity of the chicken. Add some rosemary or thyme if you have it. Smells good already, eh?
- Rub-a-dub-dub: In a small bowl, mix together the olive oil, salt, and pepper. Then, rub this mixture all over the chicken. Make sure you get every nook and cranny! Don’t be shy!
- Roast Away: Place the chicken in a roasting pan. You can use a rack if you have one, but it’s not totally necessary. Roast for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F (74 degrees C).
- Baste, Baste, Baste: Every 20 minutes or so, baste the chicken with the pan juices. This will help keep it moist and delicious. Use a spoon, or even better, a baster if you have one!
- Rest and Carve: Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, making it even more tender and flavorful. Important!
- Carve and Enjoy!: Now, carve that beautiful chicken and serve it up! Goes great with rice, roasted vegetables, mashed potatoes… whatever you like!
There you have it! Lemon and Garlic Roast Chicken that is so easy and so delicious. Your family will be so happy! Now, go get cooking, and don’t forget to enjoy it! You deserve it!
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lemon and garlic roast chicken recipe. Lemon and garlic roast chicken recipe