Craving a classic comfort meal that’s both satisfying and easy to prepare? Look no further! We’re diving into a recipe that’s a guaranteed crowd-pleaser: Roast Chicken with Potatoes & Carrots. Picture this: a perfectly golden-brown chicken, its skin crispy and flavorful, surrounded by tender, roasted potatoes and sweet, caramelized carrots. Ready to make it happen?
Roast Chicken with Potatoes & Carrots
This dish is more than just a meal; it’s an experience. The aroma that fills your kitchen as it roasts is simply divine, and the taste? Unforgettable. It’s perfect for a Sunday dinner with the family, a cozy night in, or even a special occasion. Plus, it’s a relatively hands-off recipe, giving you time to relax while the oven does all the work. Get ready for a taste of home-cooked heaven!
Here’s what you’ll need to bring this culinary masterpiece to life:
Ingredients:
- 1 whole chicken (about 3-4 lbs)
- 2 lbs potatoes, peeled and quartered
- 1 lb carrots, peeled and chopped
- 2 tbsp olive oil
- 1 lemon, halved
- 4 sprigs of fresh rosemary
- 4 cloves garlic, minced
- Salt and pepper to taste
- Optional: 1 onion, quartered
Instructions:
- Preheat your oven: Set your oven to 400°F (200°C).
- Prepare the chicken: Remove the giblets from the chicken cavity. Pat the chicken dry with paper towels. Season the chicken inside and out with salt and pepper.
- Stuff the chicken: Place the lemon halves, rosemary sprigs, and minced garlic inside the chicken cavity. You can also add the quartered onion if you’re using it.
- Prepare the vegetables: In a large bowl, toss the potatoes and carrots with olive oil, salt, and pepper.
- Arrange in a roasting pan: Place the seasoned vegetables in a roasting pan. Place the chicken on top of the vegetables.
- Roast the chicken: Roast the chicken for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. Baste the chicken with the pan juices every 20-30 minutes to keep it moist and flavorful.
- Rest the chicken: Once the chicken is cooked through, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
- Carve and serve: Carve the chicken and serve it with the roasted potatoes and carrots. Drizzle with pan juices for extra flavor.
And there you have it! A delicious and comforting Roast Chicken with Potatoes & Carrots, perfect for any occasion. Don’t be afraid to experiment with different herbs and spices to customize the flavor to your liking. Enjoy!
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Roast Chicken With Potatoes & Carrots
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Roast chicken with potatoes & carrots. roast chicken with potatoes & carrots