jain matar paneer recipe without onion matar paneer with no onion

Alright, let’s talk about Matar Paneer. But not just any Matar Paneer – we’re talking a version *without* onion. I know, I know, some of you might be thinking, “Sacrilege!” But trust me on this one. Sometimes you just want a dish that’s a little lighter, a little simpler, or maybe you just don’t have any onions on hand (we’ve all been there!).

Matar Paneer: Onion-Free Edition

Here’s a peek at what we’re aiming for. This isn’t some pale imitation; it’s a vibrant, flavorful curry that will satisfy your cravings just as much as the onion-laden version. The key is to build the flavor with other aromatics and spices. Think ginger, garlic, and a good blend of your favorite Indian spices. Ready to give it a try?

Alright, let’s get to the heart of the matter. Here’s what you’ll need and how to bring it all together. Don’t be intimidated by the list of spices – it’s easier than it looks, I promise!

Ingredients:

• 1 tbsp oil (vegetable, canola, or ghee if you’re feeling fancy)
• 1 tsp cumin seeds
• 1 inch ginger, grated
• 2 cloves garlic, minced
• 1-2 green chilies, finely chopped (adjust to your spice preference)
• 1/2 tsp turmeric powder
• 1 tsp red chili powder (kashmiri for color, or your favorite kind)
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1 (14.5 oz) can crushed tomatoes
• 1 cup frozen peas
• 8 oz paneer, cubed
• 1/2 cup heavy cream (or coconut cream for a vegan option)
• Salt to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Get Started: Heat the oil in a large pan or pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
2. Build the Base: Add the grated ginger, minced garlic, and chopped green chilies. Sauté for about a minute, until fragrant and the garlic is lightly golden. Be careful not to burn the garlic.
3. Spice It Up: Stir in the turmeric powder, red chili powder, coriander powder, and garam masala. Sauté for another minute, stirring constantly, until the spices are fragrant.
4. Tomato Time: Add the crushed tomatoes and bring the mixture to a simmer. Cook for about 10-15 minutes, stirring occasionally, until the sauce has thickened slightly and the raw tomato taste is gone. This is key for a good flavor.
5. Add the Peas and Paneer: Stir in the frozen peas and paneer cubes. Gently simmer for another 5-7 minutes, until the peas are tender and the paneer is heated through. Be careful not to overcook the paneer, as it can become rubbery.
6. Creamy Dreamy: Stir in the heavy cream (or coconut cream) and salt to taste. Simmer for another minute or two, until the sauce is heated through.
7. Serve and Enjoy: Garnish with fresh cilantro and serve hot with rice, naan, or roti.

There you have it! A delicious and flavorful Matar Paneer, even without the onion. Don’t be afraid to experiment with the spices to find your perfect blend. And remember, cooking is all about having fun! So put on some music, pour yourself a glass of something nice, and enjoy the process.

If you are searching about Matar Paneer with no Onion - Foodie Trail you’ve came to the right page. We have 1 Images about Matar Paneer with no Onion - Foodie Trail like Matar Paneer with no Onion - Foodie Trail and also Matar Paneer with no Onion - Foodie Trail. Here you go:

Matar Paneer With No Onion - Foodie Trail

www.foodie-trail.comMatar Paneer with no Onion - Foodie Trail

matar paneer with no onion. Matar paneer with no onion