Craving a comforting and flavorful Indian dish? Look no further than Matar Paneer! This classic vegetarian curry, featuring soft paneer cheese and sweet green peas simmered in a rich, creamy tomato-based gravy, is sure to tantalize your taste buds. Get ready to embark on a culinary adventure that’s both easy to make and incredibly satisfying.
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Picture this: Tender paneer cubes nestled in a luscious, vibrant gravy, bursting with aromatic spices and the gentle sweetness of peas. That’s exactly what awaits you with this recipe. Prepare to be amazed by how simple ingredients can transform into a dish of such incredible depth and complexity.
Ready to create this culinary masterpiece? Here’s what you’ll need:
Ingredients:
- 200g Paneer, cubed
- 1 cup Green Peas (fresh or frozen)
- 1 large Onion, finely chopped
- 2 medium Tomatoes, pureed
- 1 inch Ginger, grated
- 2 cloves Garlic, minced
- 1 Green Chili, slit (optional)
- 1 tsp Turmeric Powder
- 1 tsp Red Chili Powder (adjust to taste)
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 2 tbsp Oil or Ghee
- 1/2 cup Cream or Milk (optional, for extra richness)
- Fresh Cilantro, for garnish
- Salt to taste
Instructions:
- Prepare the Paneer: Gently fry the paneer cubes in a pan with a little oil or ghee until lightly golden brown. This step is optional but adds a nice texture to the paneer. Alternatively, you can soak the paneer in warm water for 10 minutes to soften it.
- Sauté the Aromatics: Heat oil or ghee in a pan. Add the chopped onion and sauté until golden brown. Add the grated ginger, minced garlic, and slit green chili (if using) and sauté for another minute until fragrant.
- Cook the Tomato Base: Add the tomato puree, turmeric powder, red chili powder, and coriander powder. Cook the mixture on medium heat until the oil starts to separate from the sides of the pan. This usually takes about 5-7 minutes. Stir frequently to prevent sticking.
- Add the Peas and Simmer: Add the green peas to the pan and cook for 2-3 minutes. Add about 1 cup of water (or more, depending on your desired gravy consistency) and bring to a simmer.
- Incorporate the Paneer: Gently add the fried or soaked paneer cubes to the gravy. Simmer for another 5-7 minutes, allowing the paneer to absorb the flavors of the gravy.
- Final Touches: Stir in the garam masala and cream or milk (if using). Season with salt to taste. Simmer for another 2 minutes.
- Garnish and Serve: Garnish with fresh cilantro leaves. Serve hot with rice, naan, roti, or paratha.
This Matar Paneer recipe is a fantastic starting point. Feel free to experiment with the spices and adjust them to your preference. You can also add other vegetables like cauliflower or potatoes for a heartier dish. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress. Enjoy!
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