Craving a comforting and flavorful Indian dish? Look no further! Matar Paneer, that classic combination of peas and Indian cheese simmered in a rich, creamy gravy, is a guaranteed crowd-pleaser. Forget bland weeknight dinners – this dish is packed with aromatic spices and satisfying textures that will transport you straight to culinary heaven.
Matar Paneer – A Symphony of Flavors
Imagine tender cubes of paneer nestled amongst sweet green peas, all swimming in a luscious tomato-based gravy. The magic lies in the carefully blended spices, each contributing its unique note to create a truly unforgettable taste experience. This recipe is surprisingly easy to make at home, and the results are so good, you’ll want to make it again and again!
Ready to embark on your Matar Paneer journey? Here’s what you’ll need:
Ingredients:
- 200g Paneer (Indian cheese), cubed
- 1 cup Green Peas (fresh or frozen)
- 2 medium Onions, finely chopped
- 2 medium Tomatoes, pureed
- 1 inch Ginger, grated
- 2 cloves Garlic, minced
- 1 Green Chili, finely chopped (optional)
- 1 tsp Turmeric Powder
- 1 tsp Red Chili Powder (adjust to taste)
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 2 tbsp Oil or Ghee
- 1/2 cup Cream (optional, for extra richness)
- Fresh Coriander leaves, for garnish
- Salt to taste
Instructions:
- Prepare the Paneer: If using store-bought paneer, you can optionally soak it in warm water for 10-15 minutes to soften it. This helps the paneer absorb the flavors of the gravy better. Gently cube the paneer.
- Sauté the Aromatics: Heat oil or ghee in a pan or pot over medium heat. Add the chopped onions and sauté until golden brown. This step is crucial for developing the base flavor of the gravy.
- Add Ginger, Garlic, and Chili: Add the grated ginger, minced garlic, and chopped green chili (if using) to the pan. Sauté for another minute until fragrant. Be careful not to burn the garlic.
- Cook the Tomatoes: Pour in the tomato puree and cook for 5-7 minutes, or until the tomatoes have thickened and the raw smell is gone. Stir occasionally to prevent sticking.
- Add the Spices: Add the turmeric powder, red chili powder, coriander powder, and salt to the pan. Sauté for another minute, stirring constantly, until the spices are well combined and fragrant. Add a splash of water if the mixture starts to stick to the bottom of the pan.
- Incorporate the Peas: Add the green peas to the pan and cook for 3-5 minutes, until they are slightly softened. If using frozen peas, there’s no need to thaw them beforehand.
- Simmer the Gravy: Add about 1 cup of water to the pan and bring the gravy to a simmer. Reduce the heat to low, cover the pan, and simmer for 10-15 minutes, allowing the flavors to meld together.
- Add the Paneer: Gently add the cubed paneer to the gravy. Stir gently to coat the paneer with the sauce.
- Finish with Garam Masala and Cream (Optional): Sprinkle the garam masala over the gravy. If desired, stir in the cream for a richer flavor and texture.
- Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with rice, roti, naan, or paratha. Enjoy!
This Matar Paneer recipe is a fantastic way to enjoy a delicious and satisfying vegetarian meal. Feel free to adjust the spice levels to your liking and experiment with different variations to create your own signature dish. Happy cooking!
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