Alright, listen up fam! We about to get down with some Matar Paneer, but we gonna do it a lil’ different today. We ain’t even gotta trip if we ain’t got no paneer. Yeah, you heard me right! We gon’ whip up some magic and make this dish slap, paneer or no paneer!
See, I know sometimes you just craving that creamy, spicy, flavorful goodness, but yo’ fridge ain’t cooperating. Don’t you worry your pretty little head! We got this. This recipe is straight fire and guaranteed to have your taste buds singing. We gonna use some clever tricks to get that same texture and richness we all crave. So grab your apron, crank up the music, and let’s get cooking, y’all!
Matar Paneer (No Paneer? No Problem!)
This ain’t your grandma’s Matar Paneer recipe, but trust me, it’s gonna become your new favorite. We’re keeping it simple, flavorful, and most importantly, doable with what you got on hand. Get ready for a taste explosion that’ll have everyone asking for seconds!
Now, before we dive in, let’s talk ingredients. We’re gonna need:
**Ingredients:** * 1 tbsp oil (whatever you got, fam - vegetable, olive, canola… it’s all good!) * 1 medium onion, finely chopped * 2 cloves garlic, minced * 1 inch ginger, grated * 1 green chili, slit (or more if you like that HEAT!) * 1 tsp cumin seeds * 1/2 tsp turmeric powder * 1 tsp coriander powder * 1/2 tsp red chili powder (adjust to your spice level) * 1/4 tsp garam masala * 1 cup frozen peas * 1 can (14 oz) diced tomatoes, undrained * 1/2 cup cashew nuts soaked in warm water for at least 30 minutes. (This is our secret weapon!) * 1/4 cup heavy cream or coconut cream (optional, but adds a nice richness) * Salt to taste * Fresh cilantro, chopped, for garnish **Instructions:** 1. First things first, let’s get those cashews blended. Drain ’em and throw ’em in a blender with a little bit of water (about 1/4 cup) until you get a smooth, creamy paste. This is what’s gonna give us that creamy, paneer-like texture. Set it aside for now. 2. Heat that oil in a pot or pan over medium heat. Add those cumin seeds and let them sizzle for a few seconds until they get all fragrant. 3. Add the chopped onion and cook until it’s softened and lightly golden brown. This is where the flavor starts building, so don’t rush it! 4. Now, toss in the minced garlic, grated ginger, and slit green chili. Cook for another minute until you can really smell that goodness. 5. Add the turmeric powder, coriander powder, and red chili powder. Cook for about 30 seconds, stirring constantly, so the spices don’t burn. 6. Pour in the diced tomatoes (undrained) and bring to a simmer. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes have softened and broken down a bit. 7. Add that cashew paste we made earlier! Stir it in well and let it simmer for another 2-3 minutes, allowing the flavors to meld together. This is where the magic happens, y’all! 8. Throw in the frozen peas and stir them in. Cook for another 3-5 minutes, or until the peas are tender. 9. If you’re using it, stir in the heavy cream or coconut cream for extra richness. Season with salt to taste. 10. Simmer for another minute or two, letting all the flavors come together. 11. Finish it off with a sprinkle of garam masala and fresh cilantro. 12. Serve hot with rice, roti, or naan. BOOM! You got yourself some delicious, creamy Matar Paneer… without the paneer! Now go on and get your grub on! Enjoy, fam! You earned it! You can add a little squeeze of lemon juice at the end, if you like a bit of tang. Trust me, it adds another layer of flavor that will knock your socks off. Don’t forget to share the love and let everyone know you made this masterpiece! If you are looking for Matar Paneer Recipe Without Paneer | Matar Paneer Recipe | Tips on how you’ve visit to the right web. We have 1 Images about Matar Paneer Recipe Without Paneer | Matar Paneer Recipe | Tips on how like Matar Paneer Recipe Without Paneer | Matar Paneer Recipe | Tips on how and also Matar Paneer Recipe Without Paneer | Matar Paneer Recipe | Tips on how. Here it is:
Matar Paneer Recipe Without Paneer | Matar Paneer Recipe | Tips On How
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