Matar Paneer is one of those comfort foods that instantly brings a smile to my face. The creamy tomato-based gravy, the soft paneer, and the sweet burst of peas – it’s a symphony of flavors that I absolutely adore. I’m excited to share my take on this classic dish with you!
Matar Paneer Recipe
Here’s how to make a delicious and heartwarming Matar Paneer at home. Get ready to experience a taste of India right in your kitchen!
Ingredients:
- 200g Paneer (Indian cheese), cubed
- 1 cup Green Peas (fresh or frozen)
- 1 large Onion, finely chopped
- 2 medium Tomatoes, pureed
- 1 inch Ginger, grated
- 2 cloves Garlic, minced
- 1-2 Green Chilies, finely chopped (adjust to taste)
- 1 tsp Turmeric Powder
- 1 tsp Red Chili Powder
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 1/4 tsp Kasuri Methi (dried fenugreek leaves), crushed
- 2 tbsp Oil or Ghee
- 1/2 cup Fresh Cream (optional)
- Salt to taste
- Fresh Coriander leaves, for garnish
Instructions:
- Prepare the Paneer: Gently fry the paneer cubes in a pan with a little oil or ghee until lightly golden. This helps them retain their shape in the gravy. Alternatively, you can soak them in warm water for 15-20 minutes to keep them soft.
- Sauté the Aromatics: Heat oil or ghee in a pan. Add the chopped onion and sauté until golden brown. Then, add grated ginger, minced garlic, and chopped green chilies. Sauté for another minute until fragrant.
- Cook the Tomatoes and Spices: Add the tomato puree and cook until the raw smell disappears and the mixture thickens slightly. Stir in turmeric powder, red chili powder, coriander powder, and salt. Cook for 2-3 minutes, stirring occasionally, until the oil starts to separate from the mixture. This step is crucial for developing the rich flavor of the gravy.
- Add the Peas: Add the green peas to the gravy and cook for 5-7 minutes, or until they are tender. If using frozen peas, you may need to cook them for a shorter time.
- Incorporate the Paneer: Gently add the fried paneer cubes to the gravy. Stir gently to coat the paneer evenly with the sauce.
- Simmer and Finish: Add about 1/2 cup of water to adjust the consistency of the gravy. Simmer for 5-10 minutes, allowing the paneer to absorb the flavors of the gravy. Stir in garam masala and crushed Kasuri Methi. If using, stir in fresh cream for a richer flavor and texture.
- Garnish and Serve: Garnish with fresh coriander leaves and serve hot with roti, naan, rice, or paratha.
This Matar Paneer recipe is incredibly versatile. Feel free to adjust the spice levels to your liking by adding more or less green chilies or red chili powder. You can also add a touch of sweetness by incorporating a teaspoon of sugar or honey. Enjoy!
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