Hey there, foodies! Get ready to dive into a flavor explosion with this incredibly delicious Matar Paneer recipe! This ain’t your average weeknight meal; it’s a creamy, dreamy, spiced-just-right dish that’ll transport your taste buds straight to food heaven. Trust me, once you try this, you’ll be making it again and again!
Matar Paneer: A Culinary Masterpiece
Feast your eyes on this beauty! Just look at that vibrant color and creamy texture. Matar Paneer, which literally translates to peas and cheese, is a classic Indian dish that’s beloved for its rich flavors and satisfying comfort. It’s perfect served with warm naan bread, fluffy rice, or even just eaten straight out of the bowl (we won’t judge!).
Alright, let’s get down to the nitty-gritty. Here’s what you’ll need to whip up this amazing Matar Paneer:
Ingredients:
- Paneer (Indian Cheese): 200g, cut into cubes. Fresh is best, but you can find it pre-packaged at most Indian grocery stores.
- Green Peas (Matar): 1 cup, fresh or frozen. If using frozen, thaw them first.
- Onion: 1 medium, finely chopped. Don’t skimp on the chopping! Finely chopped onions melt into the sauce.
- Tomato: 2 medium, pureed. Canned tomato puree works great in a pinch.
- Ginger-Garlic Paste: 1 tablespoon. This is a staple in Indian cooking!
- Cashews: 1/4 cup, soaked in warm water for at least 30 minutes. This adds richness and creaminess to the sauce.
- Oil/Ghee: 2 tablespoons. Ghee adds a wonderful nutty flavor, but any neutral oil will do.
- Spices:
- Turmeric Powder: 1/2 teaspoon
- Red Chili Powder: 1 teaspoon (adjust to your spice preference!)
- Coriander Powder: 2 teaspoons
- Garam Masala: 1 teaspoon
- Cumin Powder: 1/2 teaspoon
- Fresh Cream: 2 tablespoons (optional, but highly recommended!)
- Cilantro: Fresh, chopped, for garnish.
- Salt: To taste
- Water: As needed
Instructions:
- Prepare the Cashew Paste: Drain the soaked cashews and grind them into a smooth paste using a little water. Set aside.
- Fry the Paneer (Optional): You can gently fry the paneer cubes in a pan with a little oil until lightly golden for a firmer texture. This step is optional, but it adds a nice depth of flavor. Set aside.
- Sauté the Aromatics: Heat oil/ghee in a pan over medium heat. Add the chopped onion and sauté until golden brown. This is key to developing the flavor base!
- Add Ginger-Garlic Paste: Add the ginger-garlic paste and sauté for another minute until fragrant. Be careful not to burn it!
- Cook the Tomatoes: Add the tomato puree and cook until the oil separates from the mixture. This usually takes about 5-7 minutes. Stir occasionally to prevent sticking.
- Add the Spices: Add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Sauté for a minute until fragrant.
- Incorporate the Cashew Paste: Add the cashew paste and mix well. Cook for another 2-3 minutes.
- Add the Peas and Paneer: Add the green peas and paneer cubes to the gravy. Gently mix everything together.
- Simmer: Add about 1/2 cup of water (or more, depending on your desired consistency). Bring to a simmer, cover, and cook for about 5-7 minutes, or until the peas are tender.
- Finish: Stir in the fresh cream (if using) and garam masala. Mix well and cook for another minute.
- Garnish and Serve: Garnish with fresh cilantro and serve hot with naan, rice, or roti.
There you have it! A truly delicious and satisfying Matar Paneer recipe that’s sure to impress. So gather your ingredients, put on some music, and get cooking! Enjoy!
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Delicious Matar Paneer Recipe: Spiced Bliss
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Delicious matar paneer recipe: spiced bliss. Delicious matar paneer recipe: spiced bliss