matar paneer recipe cook with parul Matar paneer

Craving a classic Indian comfort food? Look no further! Matar Paneer, a creamy and flavorful curry made with peas (matar) and Indian cheese (paneer), is the perfect dish for a satisfying and delicious meal. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is easy to follow and guaranteed to impress.

Matar Paneer

Here’s a visual to get your taste buds tingling:

Ready to dive into the recipe? Gather your ingredients and let’s get cooking! This recipe serves approximately 4 people.

Ingredients:

• 200g Paneer (Indian Cheese), cubed
• 1 cup Frozen or Fresh Green Peas (Matar)
• 1 large Onion, finely chopped
• 2 medium Tomatoes, pureed
• 1 inch Ginger, grated
• 2 cloves Garlic, minced
• 1-2 Green Chilies, finely chopped (adjust to your spice preference)
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Coriander Powder
• 1/2 teaspoon Garam Masala
• 1/4 teaspoon Kasuri Methi (Dried Fenugreek Leaves), crushed
• 2 tablespoons Cooking Oil or Ghee
• 1/2 cup Fresh Cream (optional, for extra richness)
• Fresh Coriander Leaves, chopped for garnish
• Salt to taste
• Water, as needed

Instructions:

1. Prepare the Paneer: Gently fry the paneer cubes in a pan with a little oil until lightly golden brown. This will prevent them from becoming rubbery in the curry. Alternatively, you can soak them in hot water for 10-15 minutes to soften them.
2. Sauté the Aromatics: Heat oil or ghee in a pan or pot over medium heat. Add the chopped onion and sauté until golden brown. Add the grated ginger, minced garlic, and green chilies. Sauté for another minute until fragrant.
3. Cook the Tomato Base: Add the tomato puree to the pan and cook for 5-7 minutes, stirring occasionally, until the raw smell disappears and the mixture thickens slightly.
4. Add the Spices: Add turmeric powder, red chili powder, and coriander powder. Sauté for another minute, stirring constantly, to prevent the spices from burning.
5. Add the Peas: Add the green peas to the pan and mix well with the tomato-spice mixture. Cook for 2-3 minutes.
6. Add Water and Simmer: Add about 1 cup of water (or more depending on the desired consistency) to the pan. Bring the mixture to a simmer, then reduce the heat and cover the pan. Cook for 5-7 minutes, or until the peas are tender.
7. Add the Paneer: Gently add the fried or soaked paneer cubes to the curry. Mix well and simmer for another 3-5 minutes to allow the paneer to absorb the flavors.
8. Finish and Serve: Stir in the garam masala and crushed kasuri methi. If using, add the fresh cream and stir gently. Season with salt to taste. Garnish with fresh coriander leaves.
9. Serve Hot: Serve the Matar Paneer hot with roti, naan, rice, or paratha. It’s also delicious with a side of raita (yogurt dip).

Enjoy your homemade Matar Paneer! It’s a delightful and comforting dish that’s perfect for any occasion.

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Matar Paneer

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