Craving a classic Indian dish that’s both comforting and flavorful? Get ready to tantalize your taste buds with the ultimate Matar Paneer recipe! This creamy, vibrant, and oh-so-delicious vegetarian curry is a crowd-pleaser for a reason. Let’s dive into the magic of peas and paneer!
The Magic of Matar Paneer
This isn’t just any recipe; it’s a culinary adventure! We’ll guide you through each step, ensuring you create a restaurant-quality dish right in your own kitchen. From the aromatic spices to the tender paneer and sweet peas, every element contributes to an explosion of flavor. Prepare to impress your family and friends with your newfound Matar Paneer skills!
Ingredients:
- 200g Paneer (Indian Cheese), cubed
- 1 cup Green Peas (fresh or frozen)
- 1 large Onion, finely chopped
- 2 medium Tomatoes, pureed
- 1 inch Ginger, grated
- 2 cloves Garlic, minced
- 1-2 Green Chilies, finely chopped (adjust to your spice preference)
- 1 tsp Turmeric Powder
- 1 tsp Red Chili Powder
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 2 tbsp Cooking Oil (vegetable or ghee)
- 1/4 cup Fresh Cream (optional, for richness)
- Fresh Coriander Leaves, chopped (for garnish)
- Salt to taste
- Water as needed
Instructions:
- Prepare the Paneer: Gently fry the paneer cubes in a pan with a little oil until lightly golden. This adds a lovely texture. Alternatively, you can skip this step and add the paneer directly to the gravy for a softer texture. Soaking the paneer in warm water for about 10 minutes before adding it to the curry will also help to keep it soft.
- Sauté the Aromatics: Heat oil in a pan. Add chopped onions and sauté until golden brown. Add grated ginger, minced garlic, and green chilies. Sauté for another minute until fragrant. This is the base of your flavor!
- Cook the Tomato Base: Add tomato puree, turmeric powder, red chili powder, and coriander powder. Cook for 5-7 minutes, stirring occasionally, until the oil starts to separate from the mixture. This ensures the spices are well-cooked and their flavors are fully released.
- Add the Peas: Add green peas to the tomato mixture and cook for 2-3 minutes. If using frozen peas, no need to thaw them beforehand.
- Simmer the Gravy: Add water to the pan, enough to create a gravy consistency. Bring to a simmer and add the fried paneer cubes.
- Final Touches: Season with salt and garam masala. Simmer for another 5-7 minutes, allowing the flavors to meld together beautifully. If you like, stir in fresh cream for extra richness.
- Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with rice, naan, roti, or any Indian bread of your choice.
And there you have it! A wonderfully fragrant and flavorful Matar Paneer, ready to be enjoyed. Feel free to adjust the spice levels to your liking. A squeeze of lemon juice before serving can also brighten the flavors. Enjoy!
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