Alright, fam, lemme tell you ‘bout somethin’ real special today – Matar Paneer, but we ain’t talkin’ just *any* Matar Paneer. Nah, we talkin’ **Dhaba Style** Matar Paneer. That roadside flavor, that soulful cookin’ that makes your belly smile. This ain’t your average weekday meal; this is weekend vibe, Sunday dinner kind of goodness.
Picture This…
Just look at this gloriousness! That rich, creamy gravy, the tender paneer, and those pops of green peas… oh lawd, my mouth is already waterin’! This ain’t just food; it’s an experience. It’s a hug from the inside out. Get ready to get your cook on!
Ready to bring this Dhaba magic to your own kitchen? Here’s what you gonna need:
**Ingredients:** * **For the Gravy Base:** * 1 large onion, finely chopped * 2 medium tomatoes, pureed * 1 inch ginger, grated * 3-4 cloves garlic, minced * 2-3 green chilies, slit (adjust to your spice level, boo!) * 1 tbsp oil (canola, vegetable, or your fave) * 1 tsp cumin seeds * 1/2 tsp turmeric powder * 1 tsp red chili powder (again, adjust to taste!) * 1 tsp coriander powder * 1/2 tsp garam masala * Salt to taste * **For the Main Event:** * 200g paneer, cubed (fresh is best!) * 1 cup green peas (fresh or frozen) * 1/4 cup heavy cream (optional, but adds richness) * Fresh cilantro, chopped (for garnish) * 1 tbsp butter (optional, but adds flavor) **Instructions:** 1. **Prep Your Game:** Chop your onion, grate your ginger, mince your garlic, puree your tomatoes, cube your paneer. Get it all ready to go! Organized is half the battle, y’all. 2. **Bloom the Spices:** Heat the oil in a pan over medium heat. Add the cumin seeds and let them sizzle until fragrant. Then, add the chopped onion and cook until golden brown. Patience is key here, folks. Don’t rush the onions. 3. **Flavor Powerhouse:** Add the ginger, garlic, and green chilies to the pan and cook for another minute until fragrant. Now, pour in the tomato puree and cook until the oil starts to separate from the mixture. This is when the magic starts to happen. 4. **Spice it Up!** Add the turmeric powder, red chili powder, coriander powder, and salt to the pan. Cook for another 2-3 minutes, stirring constantly, until the spices are well combined and fragrant. Don’t let those spices burn! Keep it movin’! 5. **Pea-se the Crowd:** Add the green peas to the pan and cook for 5-7 minutes, until they are tender. If you’re using frozen peas, you might need to cook them a little longer. 6. **Paneer Time!** Gently add the paneer cubes to the pan and stir to coat them with the gravy. Simmer for another 5-7 minutes, allowing the paneer to absorb the flavors. 7. **Creamy Dreamy:** (Optional) Stir in the heavy cream and garam masala. Cook for another minute, until heated through. This adds a level of richness that’s just… *chef’s kiss*! 8. **Butter Me Up:** (Optional) Add a knob of butter for extra richness and shine. Who doesn’t love a little butter? 9. **Garnish & Serve:** Garnish with fresh cilantro and serve hot with naan, roti, or rice. Get that bread ready to soak up all that delicious gravy! 10. **Eat & Enjoy:** And that’s it! You’ve just made some *seriously* good Dhaba Style Matar Paneer. Now, gather ‘round, share the love, and enjoy every single bite. This is the kind of food that brings people together. It’s about flavor, it’s about family, and it’s about feelin’ good. If you are looking for Matar Paneer Dhaba Style - Cukzy you’ve came to the right page. We have 1 Pictures about Matar Paneer Dhaba Style - Cukzy like Matar Paneer Dhaba Style - Cukzy and also Matar Paneer Dhaba Style - Cukzy. Here it is:
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