matar paneer recipe for 15 persons Matar paneer

Embark on a culinary journey with this delightful rendition of Matar Paneer, a classic North Indian dish that seamlessly blends the richness of paneer (Indian cheese) with the subtle sweetness of green peas in a creamy, aromatic gravy.

Matar Paneer

This recipe presents a harmonious balance of flavors and textures, perfect for a comforting weeknight dinner or an elegant addition to a festive spread.

### Ingredients:

• 200g Paneer, cubed
• 1 cup Green Peas (fresh or frozen)
• 1 large Onion, finely chopped
• 2 medium Tomatoes, pureed
• 1 inch Ginger, grated
• 2 cloves Garlic, minced
• 1-2 Green Chilies, finely chopped (adjust to taste)
• 1 tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 1 tsp Coriander Powder
• ½ tsp Garam Masala
• 2 tbsp Cooking Oil or Ghee
• Fresh Cilantro, chopped, for garnish
• Salt to taste
• 1/2 cup fresh cream (optional)

Instructions:

1. Prepare the Paneer: Gently pan-fry the paneer cubes in a little oil or ghee until lightly golden. This step enhances the texture and prevents them from crumbling in the gravy. Alternatively, you can soak the paneer in warm water for 10-15 minutes to soften it.
2. Sauté the Aromatics: Heat oil or ghee in a pan over medium heat. Add the chopped onions and sauté until golden brown and translucent. This step is crucial for building a flavorful base.
3. Add Ginger, Garlic, and Chilies: Incorporate the grated ginger, minced garlic, and finely chopped green chilies. Sauté for another minute until the raw smell dissipates. Be careful not to burn the garlic.
4. Cook the Tomato Puree: Add the tomato puree and cook until the tomatoes are well cooked and the oil starts to separate from the mixture. This typically takes about 5-7 minutes. Stir frequently to prevent sticking.
5. Introduce the Spices: Add the turmeric powder, red chili powder, and coriander powder. Sauté the spices for another minute to release their aromas. Be careful not to burn the spices; add a splash of water if needed.
6. Incorporate the Green Peas: Add the green peas and sauté for 2-3 minutes. If using frozen peas, no need to thaw them.
7. Simmer the Gravy: Add about 1 cup of water and bring the gravy to a simmer. Cover the pan and let it simmer for 5-7 minutes, allowing the peas to soften and the flavors to meld together.
8. Add the Paneer: Gently add the fried paneer cubes to the gravy. Simmer for another 2-3 minutes to allow the paneer to absorb the flavors.
9. Finish with Garam Masala and Cream (optional): Sprinkle the garam masala over the dish. If desired, stir in the fresh cream for added richness and creaminess. Adjust the salt to taste.
10. Garnish and Serve: Garnish with fresh cilantro and serve hot with roti, naan, rice, or paratha.

Enjoy this delectable Matar Paneer, a true testament to the versatility and deliciousness of Indian cuisine!

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