matar paneer recipe for 30 persons matar paneer recipe

Matar Paneer, a classic North Indian dish, is a delightful combination of paneer (Indian cheese) and green peas simmered in a rich and creamy tomato-based gravy. This vegetarian favorite is known for its comforting flavors and versatility, making it a popular choice for both weeknight dinners and festive occasions. The beauty of Matar Paneer lies in its simplicity and adaptability – you can easily adjust the spice levels to suit your preference. Whether you prefer a mild and creamy version or a fiery and robust one, Matar Paneer is sure to tantalize your taste buds.

Matar Paneer

Here’s a delicious and easy-to-follow recipe to create your own flavorful Matar Paneer at home:

### Ingredients:

• 200g Paneer, cubed
• 1 cup Green Peas (fresh or frozen)
• 1 large Onion, finely chopped
• 2 large Tomatoes, pureed
• 1 inch Ginger, grated
• 2 cloves Garlic, minced
• 1-2 Green Chilies, finely chopped (adjust to taste)
• 1 tsp Turmeric Powder
• 1 tsp Red Chili Powder (adjust to taste)
• 1 tsp Coriander Powder
• 1/2 tsp Garam Masala
• 2 tbsp Cooking Oil or Ghee
• 1/2 cup Cream or Milk (optional, for added richness)
• Fresh Cilantro leaves, chopped for garnish
• Salt to taste

Instructions:

1. Prepare the Paneer: If using fresh paneer, you can lightly pan-fry it until golden brown for a slightly firmer texture. Alternatively, you can directly add the paneer to the gravy.
2. Sauté the Aromatics: Heat oil or ghee in a pan or pot over medium heat. Add the chopped onion and sauté until golden brown. Add the grated ginger, minced garlic, and green chilies. Sauté for another minute until fragrant.
3. Cook the Tomato Base: Add the tomato puree to the pan. Stir in the turmeric powder, red chili powder, coriander powder, and salt. Cook the tomato base for 8-10 minutes, or until the oil starts to separate from the sides. This step is crucial for developing a rich and flavorful gravy.
4. Add the Peas and Paneer: Add the green peas to the tomato base and cook for 5 minutes. Then, gently add the paneer cubes. Stir gently to coat the paneer and peas with the gravy.
5. Simmer and Finish: Add a cup of water to the pan to adjust the consistency of the gravy. Bring the mixture to a simmer, then reduce the heat and cover the pan. Let it simmer for 10-15 minutes, allowing the flavors to meld together.
6. Add Cream (Optional): If desired, stir in the cream or milk for added richness.
7. Garnish and Serve: Sprinkle garam masala and fresh cilantro leaves over the Matar Paneer. Serve hot with roti, naan, rice, or paratha.

Enjoy your homemade Matar Paneer! This dish is a perfect representation of the vibrant and diverse flavors of Indian cuisine. Feel free to experiment with different spices and ingredients to create your own unique version.

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Matar Paneer Recipe

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Matar paneer recipe. matar paneer recipe