Craving a comforting and flavorful Indian dish? Look no further than Matar Paneer! This classic recipe combines the creamy richness of paneer (Indian cheese) with the sweetness of green peas in a luscious tomato-based gravy. It’s a perfect dish for a cozy night in, a family gathering, or even a simple weeknight meal. Get ready to tantalize your taste buds!
Matar Paneer Recipe
Here’s a step-by-step guide to making this delectable dish at home. We promise, it’s easier than you think!
Ingredients:
- 200g Paneer, cubed
- 1 cup Green Peas (fresh or frozen)
- 2 medium Tomatoes, pureed
- 1 large Onion, finely chopped
- 1 inch Ginger, grated
- 2 cloves Garlic, minced
- 1-2 Green Chilies, finely chopped (adjust to your spice preference)
- 1 tsp Turmeric Powder
- 1 tsp Red Chili Powder
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 2 tbsp Cooking Oil or Ghee
- 2 tbsp Fresh Cream (optional, for garnish)
- Fresh Coriander Leaves, chopped (for garnish)
- Salt to taste
- Water as needed
Instructions:
- Prepare the Paneer: Gently cube the paneer into bite-sized pieces. You can lightly pan-fry them in a little ghee or oil until golden brown for a richer flavor, but this is optional. Some people prefer to add the paneer directly to the gravy.
- Sauté the Aromatics: Heat oil or ghee in a pan over medium heat. Add the finely chopped onions and sauté until they turn golden brown. This usually takes about 5-7 minutes. Be patient and let them caramelize for maximum flavor.
- Add Ginger, Garlic, and Green Chilies: Add the grated ginger, minced garlic, and chopped green chilies to the pan. Sauté for another minute until fragrant. Be careful not to burn the garlic!
- Spice it Up: Add the turmeric powder, red chili powder, and coriander powder. Sauté for 30 seconds, stirring constantly, to prevent the spices from burning. A little water can be added at this stage to prevent burning.
- Tomato Time: Pour in the tomato puree and cook for 5-7 minutes, or until the tomatoes are cooked through and the oil starts to separate from the sides of the pan. This is a crucial step for a flavorful gravy.
- Pea Power: Add the green peas and salt to taste. Mix well and cook for 2-3 minutes. If using frozen peas, you may need to cook them for a slightly longer time.
- Simmer and Thicken: Add about 1 cup of water (or more, depending on your desired consistency) to the pan. Bring the gravy to a simmer and cook for 5-7 minutes, allowing the flavors to meld together.
- Paneer Perfection: Gently add the cubed paneer to the gravy. Be careful not to break the paneer. Simmer for another 2-3 minutes, just enough to warm the paneer through.
- Garam Masala Magic: Sprinkle in the garam masala and stir gently. This adds a final touch of warmth and aroma to the dish.
- Garnish and Serve: Garnish with fresh cream (if using) and chopped coriander leaves. Serve hot with rice, roti, naan, or paratha.
Tips and Variations:
- For a richer flavor, use full-fat cream or cashew paste in the gravy.
- You can add a pinch of sugar to balance the acidity of the tomatoes.
- For a smokier flavor, you can add a piece of charcoal in a small steel bowl to the simmering gravy, then cover the pan for a few minutes (this is called ‘dhungar’ technique).
- Adjust the spice level according to your preference.
Enjoy your homemade Matar Paneer! It’s a dish that’s sure to impress and satisfy. Don’t hesitate to experiment with the recipe and make it your own. Happy cooking!
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