matar paneer recipe in hindi list Matar paneer recipe

Matar Paneer, a classic Indian dish, is a delightful combination of creamy tomato-based gravy, soft paneer (Indian cheese), and sweet green peas. It’s a dish that warms the soul and satisfies the taste buds, perfect for a cozy weeknight dinner or a special occasion. Making it at home is easier than you might think, and the results are incredibly rewarding.

Matar Paneer: A Delicious Delight

This recipe captures the essence of Matar Paneer, delivering a rich and flavorful experience. The key lies in the freshness of the ingredients and the careful blending of spices. Get ready to enjoy a truly authentic and mouthwatering dish!

Before we dive into the instructions, let’s gather all the necessary ingredients. Having everything prepped and ready to go will make the cooking process smooth and enjoyable.

Ingredients:

• 200g Paneer (Indian cheese), cubed
• 1 cup Green Peas (fresh or frozen)
• 2 medium Tomatoes, finely chopped
• 1 large Onion, finely chopped
• 1 inch Ginger, grated
• 2 cloves Garlic, minced
• 1-2 Green Chilies, finely chopped (adjust to your spice preference)
• 1 tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 1 tsp Coriander Powder
• 1/2 tsp Garam Masala
• 1/4 tsp Kasuri Methi (dried fenugreek leaves), crushed
• 2 tbsp Cooking Oil or Ghee
• 1 cup Water
• 2 tbsp Fresh Cream (optional, for garnish)
• Fresh Coriander Leaves, chopped (for garnish)
• Salt to taste

Instructions:

1. Prepare the Paneer: Gently fry the paneer cubes in a pan with a little oil or ghee until lightly golden. This step is optional, but it adds a nice texture. You can also soak the paneer in warm water for about 10 minutes to keep it soft. Remove the paneer and set aside.
2. Sauté the Aromatics: Heat oil or ghee in the same pan. Add the chopped onions and sauté until golden brown. Add the grated ginger, minced garlic, and chopped green chilies. Sauté for another minute until fragrant.
3. Cook the Tomatoes: Add the finely chopped tomatoes and cook until they soften and the oil starts to separate from the mixture. Stir frequently to prevent sticking.
4. Add the Spices: Add turmeric powder, red chili powder, coriander powder, and salt. Cook for a minute, stirring constantly, until the spices are well combined and release their aroma. Add a splash of water if the mixture becomes too dry.
5. Add the Peas: Add the green peas and cook for 5-7 minutes, or until they are tender. If using frozen peas, you may need to cook them for a longer time.
6. Blend the Gravy: For a smoother gravy, you can blend the tomato-onion mixture before adding the peas. This is optional, but it creates a creamier texture.
7. Add the Paneer and Water: Add the fried or soaked paneer cubes to the pan. Pour in water and bring the gravy to a simmer. Cover the pan and cook for 5-10 minutes, allowing the flavors to meld together.
8. Finish and Garnish: Stir in the garam masala and crushed kasuri methi. Simmer for another minute. If desired, stir in fresh cream for extra richness.
9. Serve: Garnish with fresh coriander leaves and serve hot with rice, naan, roti, or paratha.

Enjoy your homemade Matar Paneer! This dish is a testament to the simple yet profound flavors of Indian cuisine. Experiment with the spice levels and adjust the ingredients to suit your taste preferences. Happy cooking!

If you are searching about matar paneer recipe | Mediumspot you’ve came to the right page. We have 1 Pics about matar paneer recipe | Mediumspot like matar paneer recipe | Mediumspot and also matar paneer recipe | Mediumspot. Read more:

Matar Paneer Recipe | Mediumspot

www.mediumspot.commatar paneer recipe | Mediumspot

Matar paneer recipe. matar paneer recipe