Namaste friends! Tonight, we’re whipping up a classic, comforting dish that’s a staple in many Indian households: Matar Paneer! This easy Matar Paneer recipe is perfect for a weeknight dinner and will surely tantalize your taste buds with its creamy, rich flavors. Get ready to impress your family and friends with this homemade goodness!
Easy Matar Paneer hindi Recipe | Homemade Matar Paneer Indian dinner
Let’s get cooking! Here’s a visual preview of what awaits us:
Here’s what you’ll need to create this culinary masterpiece:
Ingredients:
- Paneer (Indian Cheese): 250g, cut into cubes. You can use store-bought or make your own!
- Matar (Green Peas): 1 cup, fresh or frozen. If using frozen, thaw them beforehand.
- Onion: 1 large, finely chopped.
- Tomato: 2 medium, pureed or finely chopped.
- Ginger-Garlic Paste: 1 tablespoon. A must-have for that authentic Indian flavor!
- Green Chili: 1-2, finely chopped (adjust to your spice preference).
- Cashews: 8-10, soaked in warm water for 30 minutes and then ground into a paste (optional, but adds richness).
- Cooking Oil: 2 tablespoons.
- Ghee (Clarified Butter): 1 tablespoon (optional, but adds a lovely aroma).
- Turmeric Powder: 1/2 teaspoon.
- Red Chili Powder: 1 teaspoon (adjust to your spice preference).
- Coriander Powder: 2 teaspoons.
- Garam Masala: 1/2 teaspoon. This is the magic ingredient that ties all the flavors together!
- Kasuri Methi (Dried Fenugreek Leaves): 1 teaspoon, crushed. Adds a unique, earthy flavor.
- Fresh Cream: 2 tablespoons (optional, for extra richness).
- Fresh Coriander Leaves: For garnish, chopped.
- Salt: To taste.
- Water: As needed.
Instructions:
- Prepare the Paneer: If you’re using store-bought paneer, you can optionally shallow fry it until lightly golden for a firmer texture. This is a personal preference, though! Some prefer to add it directly to the gravy. You can also soak it in warm water for 10-15 minutes to soften it.
- Sauté the Aromatics: Heat oil and ghee (if using) in a pan or pot over medium heat. Add the chopped onion and sauté until golden brown. This is crucial for developing the base flavor of the dish.
- Add Ginger-Garlic Paste and Green Chili: Sauté for another minute until the raw smell disappears. Be careful not to burn it!
- Add Tomato Puree: Cook the tomato puree until the oil starts to separate from the mixture. This usually takes about 5-7 minutes. Stir occasionally to prevent sticking.
- Add Spice Powders: Add turmeric powder, red chili powder, and coriander powder. Sauté for another minute, ensuring the spices don’t burn. A splash of water can help prevent this.
- Add Cashew Paste (Optional): If using, add the cashew paste and mix well. Cook for a couple of minutes.
- Add Green Peas: Add the green peas and mix well. Cook for a couple of minutes.
- Add Paneer: Gently add the paneer cubes and mix them into the gravy, being careful not to break them.
- Add Water: Add water to adjust the consistency of the gravy. Simmer for 5-7 minutes, allowing the flavors to meld together.
- Finish with Garam Masala and Kasuri Methi: Add garam masala and crushed kasuri methi. Mix well and simmer for another minute.
- Add Fresh Cream (Optional): Stir in fresh cream for extra richness, if desired.
- Garnish and Serve: Garnish with fresh coriander leaves and serve hot with roti, naan, rice, or paratha. Each bite is a little piece of heaven!
Enjoy your homemade Matar Paneer! It’s a dish that’s sure to bring a smile to everyone’s face. Don’t be afraid to experiment with the spices and adjust them to your liking. Cooking is all about having fun and creating something delicious!
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Easy Matar Paneer Hindi Recipe | Homemade Matar Paneer Indian Dinner
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